SEAWEED AND CUCUMBER SALAD
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Provided by Scarlett516
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pot of water to a boil.
- While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
- Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
- Dry the seaweed, trim any rough parts, and chop.
- Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.
- Mix the cucumber and seaweed.
- Combine the remaining ingredients and pour over the vegetables.
- Chill up to 2 hours before serving.
CUCUMBER SEAWEED SOUP
The only thing this has in common with the familiar European-style cucumber soups is the cucumber. Otherwise the ingredients-from the dashi to the soy sauce-are strictly Asian. This sublimely refreshing soup can be served hot or cold. When chilled, it's especially good with a few pieces of shrimp added to each bowl.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Put the dashi in a medium saucepan and bring almost to a boil, then lower the heat so the mixture is steaming but not bubbling. Add the tofu and heat through, about 5 minutes. Stir in the soy sauce, mirin, salt, and pepper; taste and adjust the seasoning.
- Toast the nori by either holding it over a flame for a few seconds per side or drying it in a 300°F oven for about 10 minutes. Crumble the nori and divide it and the cucumber slices among 4 soup bowls. Ladle the hot soup over them and serve immediately. Alternatively, refrigerate the soup and serve it cold, garnished with the cucumber and nori.
More about "cucumber seaweed soup recipes"
SEA CUCUMBER SOUP RECIPE - SEAWEED SOUP WITH MUSSELS …
Get strawberry soup with strawberry cucumber salad recipe from food network deselect all 6 pints strawberries, stemmed 1 cup sugar 1/4 seedless cucumber, peeled 6 strawberries 4 …
From baconcheddarscones.galeborg.com
From baconcheddarscones.galeborg.com
HOW TO MAKE COLD CUCUMBER AND SEAWEED SOUP(MIYEOK OI …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
COLD CUCUMBER SOUP SIDE DISH (OI-NAENGGUK) RECIPE BY MAANGCHI
Directions: Cut the cucumber into 3 inch long thin matchsticks and put them into a chilled mixing bowl. Add garlic, green onion, and red chili pepper (if used). Add the salt, soy sauce, sugar, …
From maangchi.com
From maangchi.com
KOREAN COLD CUCUMBER SOUP (OI-NAENGGUK) - KIMCHIMARI
Korean Seaweed (Miyeok) Soaking In water. Make broth by mixing water, soy sauce, sugar, vinegar and salt in a bowl. Ingredients for Korean Cold Cucumber Soup. Julienne cucumber …
From kimchimari.com
From kimchimari.com
SEAWEED AND CUCUMBER EGG SOUP RECIPE - SIMPLE CHINESE FOOD
2. Add water to the pot, bring the water to a boil, remember not to put any oil, no seasoning, boil the water, and add the seaweed.
From simplechinesefood.com
From simplechinesefood.com
CUCUMBER SOUP RECIPE - WATCH COOKING VIDEOS - THE PIONEER …
This chilled soup is the perfect combo: Garnish with sliced cucumber and cho. There is no better way to warm your belly and your house in the cold winter months than to make soup. All our …
From tpwrecipes.com
From tpwrecipes.com
CUCUMBER SEAWEED SOUP RECIPE - SIMPLE CHINESE FOOD
Cucumber Seaweed Soup. 1. Change the ingredients to the knife and spare 2. Put boiling water and chopped green onion in a pot, and cook the kelp slices for 2 minutes. ... Similar recipes. …
From simplechinesefood.com
From simplechinesefood.com
(K-FOOD) EASY COLD CUCUMBER SEAWEED SOUP RECIPE
Ingredients.(*1Tbsp = 15ml)- Dried seaweed 10g- 1 cucumber- Minced garlic 1/2 Tbsp- Apple vinegar (it’s okay to use other vinegar) 3 Tbsp- Sugar 2 Tbsp- Sal...
From youtube.com
From youtube.com
OI NAENGGUK (CHILLED CUCUMBER SOUP) - KOREAN BAPSANG
Cut the cucumber into matchsticks. Finely chop the chili pepper (or scallion). Prepare the dried seaweed by soaking for 10 to 20 minutes and rinsing well. (See my miyeok guk recipe for …
From koreanbapsang.com
From koreanbapsang.com
CUCUMBER SEAWEED MEATBALL SOUP RECIPE - SIMPLE CHINESE FOOD
Wash the green onions and set aside the seaweed. 3. Wash the cucumber, peel and cut into thin slices. 4. Cut green onions. 5. Put an appropriate amount of water in a pot and bring to a boil. …
From simplechinesefood.com
From simplechinesefood.com
CUCUMBER SEAWEED SOUP RECIPE | EAT YOUR BOOKS
Save this Cucumber seaweed soup recipe and more from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
KOREAN CHILLED SEAWEED AND CUCUMBER SOUP RECIPE …
Strain the soup into a bowl to reserve the liquid, keeping it in the fridge. Transfer the wakame to a bowl. Add the cucumber, onion (if using), rice vinegar soy sauce, garlic and Korean red …
From vietworldkitchen.com
From vietworldkitchen.com
KOREAN COLD SEAWEED CUCUMBER SOUP | BEYOND KIMCHEE
Soak the dried seaweed cuts in cold water for 10-15 minutes. Drain and squeeze out the excess water. Cut to smaller size if needed. Place the seaweed in a large bowl, add the soy sauce for …
From beyondkimchee.com
From beyondkimchee.com
CUCUMBER SEAWEED EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Add the seaweed, season it, and just a little bit of salt, no need to put chicken powder or the like 7. Beat in the egg mixture, pour in a little sesame oil to increase the fragrance before starting …
From simplechinesefood.com
From simplechinesefood.com
SEAWEED SOUP | TASTEMADE
1/4 cup dried seaweed (Miyuk or Wakame), shredded or broken into pieces; 1 tablespoon sesame oil, divided; ½ lb beef (ribeye, preferred), chopped into ¼ - ½-inch pieces
From tastemade.com
From tastemade.com
SEAWEED SOUP (紫菜湯) | MADE WITH LAU
With a soup pot on the stove, turn the heat on high. Add oil (1 tbsp) to the pot. It should heat up rather quickly. Put the rehydrated dried shrimp in, making sure to save the soaking liquid, and …
From madewithlau.com
From madewithlau.com
BEST CUCUMBER SEAWEED SALAD RECIPES | FOOD NETWORK CANADA
Step 1. Slice the cucumbers in half lengthwise. Remove seeds using a spoon and discard. Cut into ¼-inch slices on a diagonal. Step 2. Stir oil with vinegar, cilantro, sugar and jalapenos in a …
From foodnetwork.ca
From foodnetwork.ca
CRAB CUCUMBER AND SEAWEED SALAD - INGRECIPE
1. Cut the cucumber in half lengthways and scoop out the seeds with a spoon. Slice the cucumber thinly, put the slices in a large bowl and sprinkle with the salt.
From ingrecipe.com
From ingrecipe.com
You'll also love