Cucumber Thyme Vinaigrette Recipes

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THYME VINAIGRETTE SALAD

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7



Thyme Vinaigrette Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

CUCUMBER-SCALLION SALAD

Provided by Molly O'Neill

Categories     quick, salads and dressings, side dish

Time 10m

Yield Four servings

Number Of Ingredients 4



Cucumber-Scallion Salad image

Steps:

  • Combine the cucumbers and scallions in a medium-size bowl. Add the vinaigrette and toss to coat. Season to taste with salt and pepper. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 476 milligrams, Sugar 4 grams

2 large cucumbers, peeled, seeded and cut across into 1/4-inch-thick pieces
6 scallions, thinly sliced
1/2 cup cucumber-thyme vinaigrette (see recipe)
Salt and freshly ground pepper to taste

CUCUMBER, THYME AND PARSLEY VINAIGRETTE

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Cucumber, Thyme and Parsley Vinaigrette image

Steps:

  • In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 1 gram

1 cup cucumber juice (see recipe)
4 teaspoons fresh lemon juice
4 teaspoons finely chopped Italian parsley
2 teaspoons minced fresh thyme
1/2 teaspoon salt
Freshly ground pepper to taste

CUCUMBER-THYME VINAIGRETTE

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield One-half cup

Number Of Ingredients 6



Cucumber-Thyme Vinaigrette image

Steps:

  • Whisk together all ingredients and use immediately.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 57 milligrams, Sugar 0 grams

1/2 cup cucumber juice (see recipe)
2 teaspoons fresh lemon juice
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
Freshly ground black pepper to taste

CITRUS-THYME VINAIGRETTE

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 10



Citrus-Thyme Vinaigrette image

Steps:

  • In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons freshly chopped thyme leaves
2 hearts romaine lettuce, chopped
3 to 4 ribs celery from the heart, chopped
1 yellow bell pepper, seeded and finely chopped
1 small red onion or 1/2 medium, finely chopped

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

CUCUMBER VINAIGRETTE

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6



Cucumber Vinaigrette image

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

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