Bridled Noodles Pennsylvania Dutch Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
• 3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
• 4. Butter a 8x12 casserole dish.
• 5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
• 6. Repeat and cover with foil.
• 7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
• 8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
• 9. To serve spoon out noodles onto plate, top with gravy and serve hot.

Steps:

• 1. In a large skillet or 4-quart saucepan heat the oil and butter over medium heat. When the butter is melted, add the ham and onion, and sauté for about 3 minutes. Add the peas and carrots, and toss well until coated and glistening with the butter and oil.
• 2. Stir in the evaporated milk, milk, sour cream, and mustard powder. Bring the mixture to a boil. Once it reaches a boil, reduce the heat to medium-low. Add both cheeses, and stir until cheese is melted and smooth. Remove from heat, cover, and set pan aside.
• 3. Cook the noodles according to package directions until al dente or about 6 or 7 minutes; do not over-cook. Drain the noodles, then add warm noodles to the creamy ham and cheese mixture. Heat everything through until bubbling. (If the sauce is too thick side, stir in a few tablespoons of milk to thin it out a bit). Season with salt and black pepper, and serve immediately while still hot.

Steps:

• Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
• In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

Steps:

• Preheat oven to 350 degrees.Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.Butter a 8x12 casserole dish.Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.Repeat and cover with foil.Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.While noodles are baking prepare 3 cups of chicken or turkey gravy.To serve spoon out noodles onto plate, top with gravy and serve hot.Source: justapinch.com

Steps:

• Whisk dry ingredients together in a bowl.
• Cut in Crisco as for pastry until it resembles crumbs.
• Stir in enough hot water to make a dough almost the consistency of pie crust.
• Turn onto floured surface, knead briefly and then roll to desired thickness.
• Cut into squares.
• Slip into hot simmering broth one at a time.
• Simmer, uncovered, until tender about 15 minutes.

Steps:

• 1. Cook egg noodles according to package directions.
• 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
• 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
• 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.