Cucumber Tomato And Cheddar Sandwich Recipes

MINT-CUCUMBER TOMATO SANDWICHES

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

Mint-Cucumber Tomato Sandwiches image

Steps:

Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

SIMPLE TOMATO AND CUCUMBER SANDWICH

This is such a simple recipe. It tastes even better with fresh, home grown veggies, but store bought will do in you don't have anything else.

Provided by Miss Tinkerbell

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Simple Tomato and Cucumber Sandwich image

Steps:

Toast bread (if desired).
Put mayo on slices of bread.
Layer with Cucumber slices.
Sprinkle Salt and Pepper, if desired.
Layer with tomato slices.
Put on the top piece of bread, and cut.
Enjoy!

Ingredients

1 sliced cucumber
1 sliced tomatoes
3 tablespoons mayonnaise
4 slices bread
1 dash salt
1 dash pepper

CUCUMBER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Cucumber and Tomato Salad image

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES

Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.

Provided by Melissa Clark

Categories lunch, weekday, main course

Time 5m

Yield 4 sandwiches

Number Of Ingredients 5

Cheddar, Cucumber and Marmalade Sandwiches image

Steps:

Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

8 slices pumpernickel bread
2 tablespoons butter, softened
2 tablespoons orange marmalade
6 ounces thinly sliced Cheddar or Gruyère or Swiss cheese
1 cup thinly sliced cucumber

CUCUMBER, TOMATO AND CHEDDAR SANDWICH

My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

Provided by love4culinary

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Cucumber, Tomato and Cheddar Sandwich image

Steps:

Lay out your two slices of bread.
Spread a thin layer of butter on one side of both pieces of bread.
Take your cucumber slices and put a single layer of them on one piece of bread.
Top the cucumber with tomato slices.
Sprinkle a pinch of salt over the veggies.
Place a layer of cheese on top.
Place other slice of bread on top to make a sandwich.
Cut your sandwich in half, if desired, and serve!

Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6

Ingredients

1/4 cucumber, sliced thin, enough to cover the surface of your bread
4 -5 slices tomatoes, enough to cover the surface of your bread
5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
2 slices rustic Italian bread
1 pinch salt

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