Cucumber Vegetable Salad Korean Ol Namul Recipes
KOREAN CUCUMBER SALAD (OL NAMUL)
This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little.
Provided by Domestic Princess
Categories Vegetable
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut off ends of cucumber. Then, slice cucumbers in circles.
- Sprinkle salt over cucumbers and set aside for 30 minutes.
- Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
- Place cucumbers into a mixing bowl and mix with rest of ingredients.
- Serve chilled.
Nutrition Facts : Calories 51.6, Fat 2.5, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 7.7, Fiber 0.9, Sugar 4.6, Protein 1
CUCUMBER VEGETABLE SALAD (KOREAN OL NAMUL)
Steps:
- 1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish. 2. Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Mix well.
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