Cucumber Watermelon Margaritas Recipes

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WATERMELON-CUCUMBER MARGARITAS

Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit.

Provided by hipQuest

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10



Watermelon-Cucumber Margaritas image

Steps:

  • Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
  • Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
  • Stir to blend well.
  • Divide remaining ice between two tall glasses.
  • Strain Margarita mixture into glasses.
  • Garnish with watermelon skewers and mint sprigs.
  • Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.

Nutrition Facts : Calories 128.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6

1 1/2 cups watermelon, 1 inch chunks (without rind)
6 slices English cucumbers, 1/4 inch slices (peeled and seeded)
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons simple syrup (see note below)
1 tablespoon Cointreau liqueur or 1 tablespoon orange liqueur
2 cups ice cubes, divided
2 pieces watermelon, triangles each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

WATERMELON-CUCUMBER MARGARITA

Provided by Ryan Magarian

Categories     Fruit Juice     Liqueur     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Backyard BBQ     Cocktail     Margarita     Lime     Watermelon     Mint     Triple Sec     Cucumber     Summer     Shower     Bon Appétit     Drink

Yield Makes 2 drinks

Number Of Ingredients 10



Watermelon-Cucumber Margarita image

Steps:

  • Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.

1 1/2 cups 1-inch chunks rindless watermelon
6 (1/8-inch-thick) slices English hothouse cucumber
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons Simple Syrup
1 tablespoon Cointreau or other orange liqueur
2 cups ice cubes, divided
2 small watermelon triangles, each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

WATERMELON MARGARITA

Provided by Brian Boitano

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7



Watermelon Margarita image

Steps:

  • In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
  • In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

4 cups cubed watermelon
2 tablespoons sugar
3 limes, 2 juiced and 1 cut into wedges for garnish
8 ounces tequila
5 ounces Triple Sec, divided
3 tablespoons kosher salt
1 teaspoon chili powder

WATERMELON-CUCUMBER MARGARITA

This refreshing margarita is perfect for summer. If you would like a frozen drink, freeze the watermelon ahead of time. From Bon Appetit July, 2007.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10



Watermelon-Cucumber Margarita image

Steps:

  • PreparationPlace first 3 ingredients in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish with watermelon skewers and mint sprigs.

Nutrition Facts : Calories 128.2, Fat 0.6, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6

1 1/2 cups watermelon, cut into 1-inch chunks
English cucumber (cut into 6, 1/8-inch-thick slices)
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons simple syrup
1 tablespoon Cointreau liqueur or 1 tablespoon orange liqueur
2 cups ice cubes, divided
2 slices watermelon, triangles, each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

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