Artichoke Wonton Cups Recipes

Steps:

• In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
• Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
• Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
• Fill each cup with 1 tablespoons artichoke mixture.
• Bake 5-6 minutes or until golden brown. Serve warm.

Steps:

• In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.

Steps:

• Preheat oven to 350°F
• Press wonton wrappers into lightly greased mini-muffin cups.
• Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
• Spoon into prepared muffin cups.
• Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
• Serve warm.