Cucumbers In Sour Cream Recipes

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CUCUMBERS IN SOUR CREAM

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. "It goes with any entree," she notes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Cucumbers in Sour Cream image

Steps:

  • In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup sour cream
1-1/2 teaspoons minced chives or minced fresh parsley
1-1/2 teaspoons lemon juice
1/8 teaspoon salt, optional
Dash pepper
1 small cucumber, sliced

CREAMY CUCUMBER SALAD

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Creamy Cucumber Salad image

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

SOUR CREAM CUCUMBERS

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Sour Cream Cucumbers image

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Grandmother's Sour Cream Cucumber Salad image

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

CUCUMBERS IN SOUR CREAM

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5



Cucumbers in Sour Cream image

Steps:

  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5



Cucumber Salad with Sour Cream and Dill Dressing image

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

CUCUMBERS IN SOUR CREAM

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Provided by AB_Fan

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Cucumbers in Sour Cream image

Steps:

  • Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
  • In another bowl, mix together remaining ingredients.
  • Rinse the salted cucumber and onion in clear water; press out liquid.
  • Stir in the sour cream mixture.
  • Chill before serving.

Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3

1 tablespoon salt
1 teaspoon salt
3 cucumbers, medium sized, sliced thin
1 onion, medium sized, sliced thin
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1 dash pepper
1 teaspoon sesame seeds (optional)

CUCUMBER SALAD WITH SOUR CREAM

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6



Cucumber Salad with Sour Cream image

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

CUCUMBER AND ONION IN SOUR CREAM

Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes letting the cucumbers rest.

Provided by Amanda Beth

Categories     Low Protein

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 6



Cucumber and Onion in Sour Cream image

Steps:

  • Lay cucumbers in one layer and sprinkle liberally with salt.
  • Let rest for 30 minutes.
  • Then take paper towels and blot moisture from cucumbers.
  • Get them as dry as possible.
  • Mix sour cream, vinegar, and sugar.
  • Combine onions and cucumbers.
  • Mix sour cream mixture and vegetables together.
  • Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 3504.9, Carbohydrate 13.5, Fiber 1.2, Sugar 7.2, Protein 2.2

2 medium cucumbers, thinly sliced
2 tablespoons kosher salt
1/2 cup low-fat sour cream
1 tablespoon white vinegar
1 tablespoon white sugar
2 small onions, thinly sliced

SLOVAK CUCUMBERS IN SOUR CREAM

This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

Provided by Merlot

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Slovak Cucumbers in Sour Cream image

Steps:

  • Combine the cucumbers, garlic and salt in a colander.
  • THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
  • Squeeze out as much water as you can with your hands.
  • Then place in a bowl and add the sour cream, vinegar.
  • (You may also add thinly sliced onions at this point).
  • Mix well and sprinkle with paprika for color.

Nutrition Facts : Calories 58.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.2, Sodium 159.3, Carbohydrate 8.7, Fiber 1.2, Sugar 4.1, Protein 1.6

2 medium cucumbers, peeled and sliced thin
4 tablespoons sour cream
1 clove garlic, chopped
1/4 teaspoon salt
1 tablespoon vinegar
1 medium sweet onion, thinly sliced (Optional)
1 dash paprika, for color

CUCUMBERS AND ONIONS IN SOUR CREAM

This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream

Provided by B B Adams

Categories     Vegetable

Time 1h

Yield 1 batch

Number Of Ingredients 7



Cucumbers and Onions in Sour Cream image

Steps:

  • Peel and slice the cucumber very thin.
  • Chop the green onions (including the tops). Mix with the cucumber.
  • Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
  • Let stand 15 to 20 minutes.
  • Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
  • Add a dash of white pepper.
  • Pour over cucumber and onion.
  • Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
  • I also like more onion so I usually use 3 to 4 if they are small.

Nutrition Facts : Calories 278, Fat 12.4, SaturatedFat 7.6, Cholesterol 25.3, Sodium 2367.1, Carbohydrate 40.8, Fiber 2.3, Sugar 31, Protein 4.3

1 large cucumber
2 green onions
1 teaspoon salt
2 tablespoons sugar
1/4 cup sour cream
1 tablespoon vinegar
white pepper

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