Cucusebzaminee Iranian Potatoes Recipes
CUCUSEBZAMINEE ( IRANIAN POTATOES)
Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.
Provided by DoQu Russell
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil but do not burn.
- Mix all ingredients well.
- Drop by large spoonfuls into hot oil.
- Fry until golden.
- Drain well.
Nutrition Facts : Calories 352.8, Fat 3.9, SaturatedFat 1.3, Cholesterol 139.5, Sodium 76.9, Carbohydrate 68.2, Fiber 8.8, Sugar 4.6, Protein 12.6
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