CLASSIC EL DIABLO
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
CUERVO TRADICIONAL EL DIABLO
Cranberry juice adds a bright note to this summer cocktail.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients in a highball or rocks glass.n
- Top off with ginger ale.n
- Garnish with a lime wedge.n
Nutrition Facts : Calories 160.1 calories, Carbohydrate 15.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 5.8 g
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