CRANBERRY-ORANGE NUT BREAD
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.
CRANBERRY-ORANGE NUT BREAD
Got this recipe from King Arthur's Baker Companion, and I'm posting this because a friend wanted this recipe. It produces such a nice moist loaf! A must try!
Provided by Marz7215
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
- The loaf will slice better if wrapped when cooled and left to rest overnight before serving.
Nutrition Facts : Calories 268.2, Fat 6.3, SaturatedFat 1, Cholesterol 27.4, Sodium 398.9, Carbohydrate 48.5, Fiber 2.3, Sugar 20.4, Protein 5.1
ORANGE-CRANBERRY NUT BREAD
-Marilyn Ellis, Canyon Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CUMBERLAND CRANBERRY ORANGE NUT BREAD
My mother makes this every Christmas to give out with her cookie packages. I love it and can never get enough.
Provided by BothFex
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Slice cranberries.
- In a large mixing bowl, combine dry ingredients.
- In another bowl mix together juice, peel, butter, egg, clove and vanilla.
- Combine dry and wet ingredients.
- Mix until combined.
- Fold in nuts and berries.
- Pour into greased bread pan (only grease the bottom of the pan- not the sides. This avoids the bread from falling in the center which creates a"sad streak.") and bake 55-60 minutes.
- Cool in pan before inverting.
Nutrition Facts : Calories 3080, Fat 130.5, SaturatedFat 38.4, Cholesterol 333.5, Sodium 3910.5, Carbohydrate 442, Fiber 20.1, Sugar 224, Protein 52.2
CRANBERRY-NUT BREAD
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Provided by lbdecker
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
- Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 55.1 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 359.2 mg, Sugar 33.2 g
ORANGE CRANBERRY NUT BREAD
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Provided by Babs7
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 375F, butter and flour a 9-inch loaf pan.
- Combine ONE and stir together.
- Rub orange zest into sugar until aromatic, then add the rest of TWO.
- Stir ONE into TWO.
- Gently stir in THREE, do not overmix.
- Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
Nutrition Facts : Calories 2916.8, Fat 117.3, SaturatedFat 50, Cholesterol 375.7, Sodium 3864.9, Carbohydrate 434.5, Fiber 19.1, Sugar 223.5, Protein 44.4
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
CRANBERRY ORANGE NUT BREAD
Make and share this Cranberry Orange Nut Bread recipe from Food.com.
Provided by Dennis Fehrenbach
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl mix together flour, sugar, baking powder, salt and baking soda.
- In a separate bowl combine beaten egg, orange juice and shortening.
- Add wet ingredients to dry ingredients (you can add more OJ if necessary to obtain batter consistency).
- Fold in orange peel, cranberries and nuts.
- Place into a greased 9x5 loaf pan.
- Bake for 55 minutes or until an inserted toothpick comes out clean.
- cool on a rack for 15 minutes.
Nutrition Facts : Calories 2549.3, Fat 68.8, SaturatedFat 13.1, Cholesterol 211.5, Sodium 4037.5, Carbohydrate 448.4, Fiber 20.5, Sugar 225.4, Protein 45.9
CRANBERRY ORANGE NUT BREAD
I have several breads I give as Christmas gifts, and this is one of the ones people like most. With the nuts and chocolate chips, it's certainly not a low-cal treat, but it's delicious.
Provided by Jo Ann L
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl.
- Blend in margarine until mixture is crumbly.
- Stir in egg and juice just until all flour is moistened.
- Stir in nuts, chips and cranberries.
- Put batter into a 9x5-inch loaf pan that has been sprayed with cooking spray (or two 1-lb. pans).
- Bake at 350° for 55-65 minutes (or 35-40 minutes for the smaller pans).
Nutrition Facts : Calories 2898.8, Fat 113.7, SaturatedFat 29.5, Cholesterol 211.5, Sodium 3414.3, Carbohydrate 441.7, Fiber 21.5, Sugar 218.4, Protein 49.6
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Cuisine AmericanTotal Time 1 hr 20 minsCategory Breakfast & BrunchCalories 227 per serving
- Preheat oven to 375°F and set an oven rack to the middle position. Spray a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a small bowl, stir together buttermilk, orange zest and juice, melted butter and egg. Set aside.
- In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. Stir the liquid ingredients into the dry ingredients with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix.
- Scrape the batter into the prepared loaf pan and spread evenly with a rubber spatula. Bake for 20 minutes, then reduce the heat to 350° F. Continue to bake until golden brown and a toothpick inserted into center of the loaf comes out clean, about 45 minutes longer. Cool the loaf in the pan for about 10 minutes, then turn out onto the rack and cool at least 30 minutes before serving.
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