Homemade Mcintosh Applesauce With Raisins Recipes

THE BEST HOMEMADE APPLESAUCE

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

The Best Homemade Applesauce image

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

SARAH'S APPLESAUCE

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories Side Dish Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Sarah's Applesauce image

Steps:

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

Ingredients

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

APPLE AND RAISIN SAUCE

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Apple and Raisin Sauce image

Steps:

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

~ CASSIES CHUNKY APPLESAUCE ~

With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves it. I used Northern Spy and threw in 1/2 a Granny Smith as we like a tart/sweet sauce. Sweeten to your liking and depending what apples you use may require more or less sugar. I add some raisins, but if not a raisin fan, just leave them out. I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Fruit Sides

Number Of Ingredients 6

~ Cassies Chunky Applesauce ~ image

Steps:

In a medium saucepan, over medium heat, add apples, cider, sugars, cinnamon and bring to a boil.
Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes ) Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture. Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.
Enjoy!

Ingredients

2 pound(s) northern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
3/4 cup(s) apple cider
1/4 cup(s) raisins - optional
1/4 - 1/3 cup(s) sugar or to taste
1 tablespoon(s) brown sugar
1/4 - 1/2 teaspoon(s) cinnamon

CLASSIC APPLESAUCE

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 3

Classic Applesauce image

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 80 g, Fiber 4 g

Ingredients

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
3 tablespoons dark-brown sugar (optional)

EASY HOMEMADE CHUNKY APPLESAUCE

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Easy Homemade Chunky Applesauce image

Steps:

Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

RAISIN APPLESAUCE CAKE

This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it-he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

Raisin Applesauce Cake image

Steps:

In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.

Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 cup sugar
1/2 cup shortening
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1-1/2 cups applesauce
1 cup raisins

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Homemade Mcintosh Applesauce With Raisins Recipes

THE BEST HOMEMADE APPLESAUCE

SARAH'S APPLESAUCE

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

APPLE AND RAISIN SAUCE

Great filling for turnovers, or a topping for funnel cake or pork!

~ CASSIES CHUNKY APPLESAUCE ~

CLASSIC APPLESAUCE

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

EASY HOMEMADE CHUNKY APPLESAUCE

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

RAISIN APPLESAUCE CAKE

This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it-he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.

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