Cupids Best Valentine Chocolate Cake Recipes

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CUPID'S BEST VALENTINE CHOCOLATE CAKE

This is a Valentines' Day special recipe that was recommended to me by a friend...(I think it was a family favorite around Valentines' Day). I couldn't wait to try it because I love recipes that are easy and start with a cake mix...they are the best! Happy Valentines' Day to all you baking sweeties...

Provided by Penny Jordan

Categories     Chocolate

Time 50m

Number Of Ingredients 10



Cupid's Best Valentine Chocolate Cake image

Steps:

  • 1. 1.)Preheat oven to 350 degrees F. 2.)Prepare baking dish/pan (9 x 13 inch) by spraying it with "BAKERS' JOY" cooking spray and set aside.
  • 2. 3.)PREPARE: cake mix according to package directions. BAKE: For 25 to 30 minutes (according to baking time on package) Then cool on cooling rack(s).
  • 3. MEANWHILE: 4.)BEAT: Cream cheese, powdered sugar, jam, and food coloring, blend well. Fold in whipped topping. 5.)FROST: Top of cooled cake, cover, and refrigerate.
  • 4. OPTIONAL STEP: 6.)In microwave safe bowl, melt chocolate chips, vegetable shortening, for 1 minute, stir until smooth. 7.)Place on wax paper on plate, and place strawberries 1/2 way in chocolate, then place dipped strawberries on wax paper to harden. 8.)When ready to serve cut cake into squares and top with a strawberry on each piece. 9.)Enjoy! 10.)Store leftovers in covered container in refrigerator.

1 box red velvet or devil's food cake mix - (18.25 oz.)
TOPPING:
1 - 8 oz. pkg whipped cream cheese
1/2 c powdered sugar
1/2 c strawberry jam (seedless)
2 drops red food coloring
1 - 8 oz. pkg frozen whipped topping, thawed
1 c semi-sweet chocolate chips
1 tsp vegetable shortening
20 large fresh strawberries, washed and dried well

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