Cuppa Cuppa Cuppa Recipes

Steps:

• Mix flour and sugar.
• Gently mix in fruit cocktail.
• Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
• Mixture will double in size while baking.
• Can be served warm or room temperature.
• Top with vanilla ice cream or whipped cream.

Steps:

• 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
• 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!

Steps:

• 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

Steps:

• 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
• 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
• 3. Bake for 35-40min until golden brown, let cool and serve

Steps:

• Mix all ingredients together.
• Put into a small ovenproof dish.
• Sprinkle with some paprika for garnish, if desired.
• Bake 350 degrees until bubbly, usually 20 to 30 minutes.
• Serve with Triscuit crackers.