Curacao Fruit Cheese Recipes
CURACAO FRUIT CHEESE
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket. Great tasting and easy to make. Preparation time includes the chilling and soaking.
Provided by Tisme
Categories Spreads
Time 4h15m
Yield 1 Ball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine apricots and sultanas with the orange liqueur and soak for at least 3 hours.
- Beat the cream cheese and milk together until smooth,then fold in the soaked fruit and refrigerate for at least an hour or until firm. Mould into a ball or a flat round, when moulded press the nuts or poppy seeds into the surface of the cheese ball. Chill until required and serve.
Nutrition Facts : Calories 114.7, Fat 7.4, SaturatedFat 4.7, Cholesterol 23.3, Sodium 64.5, Carbohydrate 11.2, Fiber 0.9, Sugar 8.4, Protein 2.2
BLUE LAGOON
Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 8
Steps:
- Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
- Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
- Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.
Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
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