CURLY'S BEER CHEESE SOUP
This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!! :) UPDATED: I checked the recipe and it did call for 6 cans of beer, but it cannot be right. I called Curly's Pub at the stadium and got the correction from them at 2 cans of beer. The recipe they had given out was for the larger amounts made for the restaurant. 6 Cans of beer makes a bit more sense then. LOL.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté carrots, onion, celery and garlic in butter until tender. Whisk flour into sautéed vegetables and allow to cook for 1 minute while whisking constantly.
- Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes.
- Add cream cheese, sour cream and American cheese slices.
- With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk.
- Season to taste with salt and pepper.
EASY CHEESY BEER SOUP
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!
Provided by Margrettajoy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender and fragrant. Sprinkle the flour over onion and garlic, and stir until blended in. Gradually whisk in the milk so that no lumps form. Continue to stir while you cook until the liquid thickens, about 10 minutes.
- Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Add the cheese, bacon and beer. Gently stir until the cheese is melted and soup is well blended.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 14.8 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 13.1 g, Sodium 1035.5 mg, Sugar 9.8 g
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
BEER CHEESE SOUP
This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks.
Provided by Mary K. W.
Categories Cheese
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
- Add cheese cubes.
- Cook over medium heat until cheese melts.
- Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
- Ladle into bowls.
- Sprinkle with additional red pepper before serving.
Nutrition Facts : Calories 513.4, Fat 39.5, SaturatedFat 24.6, Cholesterol 128.3, Sodium 1752, Carbohydrate 20.5, Fiber 0.5, Sugar 6.6, Protein 14.8
BEER CHEESE SOUP
Make and share this Beer Cheese Soup recipe from Food.com.
Provided by Nana in the woods
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
- You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.
Nutrition Facts : Calories 561.3, Fat 40.7, SaturatedFat 25.5, Cholesterol 122.8, Sodium 1097.3, Carbohydrate 23, Fiber 0.8, Sugar 1.1, Protein 22.6
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