Curried Banana Dip Recipes

BANANA CURRY DIP

Make and share this Banana Curry Dip recipe from Food.com.

Provided by JANIC412

Categories Low Cholesterol

Yield 1 1/2 cups

Number Of Ingredients 7

Banana Curry Dip image

Steps:

Place all ingredients in the container of electric blender.
Cover and blend on high until smooth.
Pour dressing into a container or jar until ready to serve.
Jan

Nutrition Facts : Calories 257.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.3, Sodium 135.3, Carbohydrate 54.3, Fiber 2.9, Sugar 43.1, Protein 10.7

Ingredients

1 large bananas or 2 small bananas, cut into chunks
1 cup plain nonfat yogurt
2 tablespoons orange juice
2 tablespoons light brown sugar
1 tablespoon cider vinegar
1/4 teaspoon ginger, ground
1 teaspoon curry powder

CURRIED BANANA DIP

Make and share this Curried Banana Dip recipe from Food.com.

Provided by Outta Here

Categories Tropical Fruits

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Curried Banana Dip image

Steps:

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
(Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).

Nutrition Facts : Calories 254, Fat 18.7, SaturatedFat 6.7, Cholesterol 30.2, Sodium 553, Carbohydrate 22.3, Fiber 1.9, Sugar 10.4, Protein 1.8

Ingredients

1 tablespoon butter
1 onion, peeled and finely chopped
1 large banana, peeled and thickly sliced
1 tablespoon curry powder
1/2 cup water
1 tablespoon apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
pepper, to taste

CURRIED BANANAS

I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.

Provided by Elmotoo

Categories Sauces

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 4

Curried Bananas image

Steps:

In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
Add bananas cut or broken into 2" pieces.
Cook 2 to 4 minutes.
Carefully turn.
Sprinkle with brown sugar and curry powder.
Cook 2 to 4 minutes.
The bananas should be soft and warmed through, and there should be a sauce in the bottom.
**Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

Ingredients

2 tablespoons butter
2 -4 bananas, of similar ripeness
2 -4 tablespoons brown sugar, depending, see description
1 tablespoon curry powder (to taste)

CURRY DIP FOR RAW VEGGIES

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Curry Dip for Raw Veggies image

Steps:

Mix all ingredients together and chill.
Serve with fresh raw veggies.

Ingredients

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

SPICY BANANA CURRY

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Serve with basmati rice.

Provided by kidcharlemagne

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 4

Number Of Ingredients 18

Spicy Banana Curry image

Steps:

Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 2.5 mg, Fat 25.8 g, Fiber 11.5 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 1247.3 mg, Sugar 20.1 g

Ingredients

⅓ cup sunflower seed oil
2 onions, diced
½ cup curry powder
1 ½ tablespoons ground cumin
4 teaspoons ground turmeric
1 ¼ teaspoons salt
1 teaspoon white sugar
1 tablespoon ground ginger
1 teaspoon chili powder
1 ¼ teaspoons ground cinnamon
1 ½ teaspoons ground black pepper
4 teaspoons curry paste
8 cloves garlic, pressed
1 (10 ounce) can tomato sauce
⅔ cup plain yogurt
2 bananas, diced
3 tomatoes, chopped
¼ cup flaked coconut

BANANA CURD

You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Banana Curd image

Steps:

Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16 g, Cholesterol 60.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 73.5 mg, Sugar 12.6 g

Ingredients

5 tablespoons butter
3 medium ripe bananas, pureed
½ cup brown sugar
2 tablespoons lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon lemon zest
⅛ teaspoon salt
2 eggs
1 egg yolk

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Curried Banana Dip Recipes

BANANA CURRY DIP

Make and share this Banana Curry Dip recipe from Food.com.

CURRIED BANANA DIP

Make and share this Curried Banana Dip recipe from Food.com.

CURRIED BANANAS

CURRY DIP FOR RAW VEGGIES

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

SPICY BANANA CURRY

BANANA CURD

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