CHICKEN FAJITAS MARGARITA - LOW CARB
Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno jack cheese.
Provided by seahorse73
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
- Drain chicken and discard marinade.
- Heat oven to 350°F.
- Wrap tortillas in foil and place in oven.
- Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
- Add pepper strips and cook 2 minutes, until crisp-tender.
- Transfer vegetables to a bowl.
- Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
- Stir in vegetables and tomato.
- Cook, stirring, 2 minutes more.
- Stir in remaining cilantro.
- To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.
CURRIED BEEF FAJITAS (LOW CARB)
Make and share this Curried Beef Fajitas (Low Carb) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 22m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan. Stir in the vegetables then fry for 5 minutes.
- Add the beef along with the remaining ingredients, simmer until there is no liquid left.
- Spread sour cream on the tortilla shells then top with the beef, vegetables, & cheese. Enjoy!
Nutrition Facts : Calories 157, Fat 8.7, SaturatedFat 2.8, Cholesterol 51.4, Sodium 209.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.6, Protein 16.7
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