CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CHICKEN SALAD CROSTINI RECIPE BY TASTY
Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostini
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
- Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
CURRIED CHICKEN SALAD
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings, 1 cup chicken salad and 1 1/4 cups greens
Number Of Ingredients 13
Steps:
- Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken from the broth and cool completely in the refrigerator. Cut into 1/4-inch dice. Toast the almonds in a small dry skillet over medium-high heat until fragrant and beginning to turn golden, 2 to 3 minutes.
- In a large bowl, stir together the yogurt, mayonnaise, and curry powder. Fold in the chicken, grapes and cilantro and season, to taste, with salt and pepper.
- In a large bowl, toss the greens with the oil, lemon juice and salt and pepper, to taste. Arrange the greens on 4 individual plates, top with a scoop of the chicken salad and sprinkle with the almonds.
- Excellent source of: Protein, Vitamin A, Niacin, Vitamin B6, Phosphorus, Selenium
- Good source of: Riboflavin, Vitamin C, Calcium, Iron, Magnesium, Manganese, Potassium
Nutrition Facts : Calories 325 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 85 milligrams, Sodium 322 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 37 grams, Sugar 8 grams
CURRIED CHICKEN SALAD
Steps:
- Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
CURRIED CHICKEN SALAD CROSTINI
This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.
Provided by S I
Categories Poultry Appetizers
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
- 2. Cut the lettuce leaves to fit the baguette slices.
- 3. TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
- 4. * It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.
More about "curried chicken salad crostini recipes"
CURRIED CHICKEN SALAD L PANNING THE GLOBE
From panningtheglobe.com
4.9/5 (16)Total Time 40 minsCategory LunchCalories 351 per serving
- Place breasts in a large deep pot. Add cold water to 1 inch above the chicken. Add onion, pepper corns, cloves and bay leaf. Bring to a boil. Quickly lower to an extremely low simmer – no bubbling at all – and cook, uncovered, for 10-14 minutes. Check for doneness after ten minutes by slicing into the thickest piece to make sure there’s no pink color. Transfer chicken to a cutting board and cut into bite-size cubes or shred. Cool chicken in the fridge, covered, until you’re ready to use it.
- While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don’t let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool. When curry and onions are cooled, mix with mayonnaise, chutney (or preserves), lime juice and salt in a small bowl. (can be stored, covered, in the fridge for up to 3 days.
- Toss chicken with curried mayonnaise. Season with salt, to taste. (Curried chicken salad will keep in an airtight container in the fridge for 3-4 days.)
CHICKEN SALAD CROSTINI RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 21 minsCategory SnacksCalories 190 per serving
BEST SALMON RECIPES FOR ALL SEASONS | GOURMET TRAVELLER
From gourmettraveller.com.au
CURRY CHICKEN SALAD WITH GREEK YOGURT – WELLPLATED.COM
From wellplated.com
THE BEST CURRY CHICKEN SALAD - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CURRY CHICKEN SALAD (WHOLE30) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CURRY CHICKEN SALAD WITH GRAPES, APPLES, AND CASHEWS -- SO EASY!
From italianbellavita.com
CURRIED CHICKEN SALAD SALAD | THE MODERN PROPER
From themodernproper.com
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
CURRIED CHICKEN SALAD - CHICKEN SALAD RECIPES - DELISH
From delish.com
CURRIED CHICKEN SALAD RECIPE (EASY) | KITCHN
From thekitchn.com
STREET CORN CHICKEN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
CURRY CHICKEN SALAD | THE RECIPE CRITIC
From therecipecritic.com
BEST CURRIED CHICKEN SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CURRIED CHICKEN SALAD CROSTINI RECIPE BY SHIRLIE - COOKEATSHARE
From cookeatshare.com
CURRY CHICKEN SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS - ONCE UPON A CHEF
From onceuponachef.com
CURRIED CAULIFLOWER SALAD SANDWICHES FRESHEN UP A LUNCH CLASSIC
From nytimes.com
CURRY CHICKEN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
WHAT IS CORONATION CHICKEN? THE HISTORY BEHIND THE DISH.
From nytimes.com
CURRY CHICKEN SALAD RECIPE
From southernliving.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
CURRIED CHICKEN SALAD WITH ENDIVE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love