Curried Crinkle Cut Fries Recipes
CURRIED CRINKLE CUT FRIES
Peas and curry powder put the Indian-style awesomeness in this easy recipe for Curried Crinkle Cut Fries.
Provided by My Food and Family
Categories Onions
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Bake fries as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until lightly browned, stirring frequently. Add peas and curry powder; mix well. Cook 1 to 2 min. or until heated through, stirring frequently. (If mixture is too dry, stir in 1 Tbsp. water. Stir in remaining water as needed until ingredients are evenly moistened.)
- Remove skillet from heat. Add fries; mix lightly.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 4 g, Protein 3 g
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