Curried Egg Watercress Tea Sandwiches Recipes

EGG 'N' CRESS TEA SANDWICHES

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 tea sandwiches.

Number Of Ingredients 8

Egg 'n' Cress Tea Sandwiches image

Steps:

In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread., Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.

Nutrition Facts :

Ingredients

4 hard-boiled large eggs, finely chopped
1/4 cup minced watercress, chives or parsley
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter, softened
8 slices whole wheat and/or white bread

CURRIED-EGG-BUTTER TEA SANDWICHES

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Curried-Egg-Butter Tea Sandwiches image

Steps:

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

CURRIED EGG SANDWICHES

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Curried Egg Sandwiches image

Steps:

Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

Ingredients

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 8 Rounds of Sandwiches, 4 serving(s)

Number Of Ingredients 4

Victorian Watercress Tea Sandwiches for High Tea and Picnics image

Steps:

Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).

Ingredients

2 bunches watercress
softened butter
16 thin slices bread
sea salt and black pepper

CURRIED EGG & WATERCRESS TEA SANDWICHES

Make and share this Curried Egg & Watercress Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 24 triangles

Number Of Ingredients 7

Curried Egg & Watercress Tea Sandwiches image

Steps:

Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
Butter bread and divide filling between 6 slices.
Add cress, top with remaining slices, remove crusts and serve cut into quarters.

Nutrition Facts : Calories 74, Fat 4.2, SaturatedFat 1.7, Cholesterol 41, Sodium 103.8, Carbohydrate 7.2, Fiber 1, Sugar 1, Protein 2.5

Ingredients

4 eggs, hard-boiled, peeled
1/4 cup good-quality mayonnaise
2 teaspoons curry powder
2 tablespoons chopped parsley
2 ounces unsalted butter, softened
12 slices whole wheat bread
1 bunch watercress

CURRIED EGG SANDWICHES

I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !

Provided by Tisme

Categories Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Curried Egg Sandwiches image

Steps:

Boil eggs for approx 8 minutes and cool.
Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
Top the egg mix with the other 4 slices and cut as desired.

Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4

Ingredients

6 eggs
2 teaspoons curry powder
1 tablespoon fresh chives, chopped
1 tablespoon whole egg mayonnaise
8 slices of fresh bread

EGG AND WATERCRESS SANDWICHES

Provided by Victoria Granof

Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

Egg and Watercress Sandwiches image

Steps:

1. Mash the eggs with a fork until crumbly.
2. Stir in half the mayonnaise and the salt and pepper.
3. Spread the remaining mayonnaise on the bread.
4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
5. Trim the crusts and cut each sandwich into quarters.

Ingredients

2 hard-boiled eggs, peeled
3 tablespoons mayonnaise
Kosher salt and freshly ground black pepper to taste
4 slices soft challah or whole-wheat bread
4 tablespoons watercress leaves, stems removed

EGG AND WATERCRESS TEA SANDWICHES

Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

Provided by Daydream

Categories Lunch/Snacks

Time 30m

Yield 32 triangles

Number Of Ingredients 8

Egg and Watercress Tea Sandwiches image

Steps:

Remove the crusts from the bread.
Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
Cut each sandwich into 4 triangles.
To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2

Ingredients

6 hard-boiled eggs, peeled
1/3-1/2 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

More about "curried egg watercress tea sandwiches recipes"

CURRIED-EGG TEA SANDWICHES RECIPE - MARTHA HALL …

Web Dec 6, 2013 Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat and let stand for 10 minutes. …
From foodandwine.com
4/5
Total Time 1 hr
Author Martha Hall Foose

Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat and let stand for 10 minutes. Drain the eggs and cool under running water, shaking the pan to lightly crack the shells. Transfer the eggs to a bowl of ice water and let stand until completely cold, about 15 minutes.
Peel the eggs and pat dry. Finely chop the eggs and transfer to a large bowl. Add the orange zest and juice along with the curry, dry mustard and mayonnaise. Season with salt and pepper and mash with a fork.
Arrange 10 slices of bread on a work surface and divide the egg salad among them, spreading it to the edges. Top with the remaining bread and trim off the crusts. Cut each sandwich in half. Transfer to a platter and serve.

Curried Egg Watercress Tea Sandwiches Recipes

EGG 'N' CRESS TEA SANDWICHES

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.-Linda Ault, Newberry, Indiana

CURRIED-EGG-BUTTER TEA SANDWICHES

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

CURRIED EGG SANDWICHES

Delicious curried egg salad sandwiches guaranteed to fill you up.

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS

CURRIED EGG & WATERCRESS TEA SANDWICHES

Make and share this Curried Egg & Watercress Tea Sandwiches recipe from Food.com.

CURRIED EGG SANDWICHES

EGG AND WATERCRESS SANDWICHES

EGG AND WATERCRESS TEA SANDWICHES

Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

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