Curried Fish And Chip Bake Recipes

Steps:

• Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
• Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.

Steps:

• Chop the onion and apple and fry with the curry powder in the oil until tender.
• Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
• Simmer for 15 minutes.
• Store refrigerated.

Steps:

• In a bowl mix all the dry ingredients.
• Whisk together the water, egg and mustard.
• Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
• If you have the time let it rest for an hour in the fridge.

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease 12 x 7-1/2 x 2-inch baking dish.
• Arrange the frozen fish on the bottom of baking dish.
• Sprinkle French fries over the fish.
• Combine soup, milk, mayonnaise or salad dressing, and curry powder; pour mixture over fish and French fries.
• Bake, uncovered, in a 350-degree-Fahrenheit oven about 45 minutes or until bubbly. Garnish with a parsley sprig, if desired.