Curried Kabocha Recipes
KABOCHA SQUASH RED CURRY
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
- Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
- Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.
CURRIED KABOCHA
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.
Provided by Crystal Loman
Categories Side Dish Vegetables Squash
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 7.3 g, Fat 7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 160.7 mg, Sugar 2.9 g
More about "curried kabocha recipes"
CURRIED KABOCHA SQUASH SOUP RECIPE - BETH KIRBY - FOOD …
Web Jan 10, 2014 One 4-pound kabocha squash—peeled, seeded and cut into 3/4-inch cubes 1 tablespoon hot curry powder 1/2 teaspoon ground …
From foodandwine.com
4/5 Total Time 1 hr
From foodandwine.com
4/5 Total Time 1 hr
- In a large saucepan, heat the olive oil until shimmering. Add the chopped shallots, sliced garlic and a generous pinch of salt and cook over moderately high heat, stirring, until the shallots are just starting to brown, about 3 minutes. Add the squash cubes, curry powder, cumin, cinnamon and crushed red pepper and cook, stirring occasionally, for 3 minutes. Add the chicken stock, lemon juice, apple cider vinegar and 3 cups of water and bring the soup to a boil; reduce the heat to moderately low and simmer, stirring occasionally, until the squash is very tender, about 20 minutes.
- Working in batches, puree the soup in a blender until smooth. Return the soup to the saucepan. Add the heavy cream and Asian fish sauce and stir over moderately low heat until it is hot, about 5 minutes. Season the soup with salt. Ladle the squash soup into bowls, garnish with the chopped cilantro and serve.
OUR BEST KABOCHA SQUASH RECIPES - FOOD & WINE
From foodandwine.com
- Roasted Winter Squash with Vanilla Butter. Fragrant vanilla-bean butter does double duty here — it both flavors the squash and softens the skin during roasting.
- Gluten-Free Winter Squash Gnocchi. These gnocchi are fun and easy to make. Kabocha squash and buckwheat flour combine for a subtle nutty sweet flavor, with hints of fresh sage and a delightful pillowy texture.
- Curried Kabocha Squash Soup. This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice, and apple cider vinegar, plus a subtle touch of fish sauce.
- Curried Squash Galette. With a super-flaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory filling featuring butternut and kabocha squash, this rustic galette from Food & Wine's Justin Chapple makes a perfect vegetarian meal.
- Roasted Kabocha with Maple Syrup and Ginger. Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger, and thyme.
- Sweet Potato Pie with Honeycrisp-Kabocha Salad. With more eggs than a traditional pumpkin pie, this pie is much richer and matches the creamy texture of the accompanying licorice ice cream.
- Kabocha Squash Fritters with Yuzu-Garlic Dipping Sauce. Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin purée.
- Kombu Roast Chicken with Kabocha Squash and Daikon. Salty kombu butter adds complex flavor in this dish from recipe developer Liz Mervosh, who was inspired by seaweed butter 2019 F&W Best New Chef Matthew Kammerer served at Harbor House Inn in Elk, California.
KABOCHA SQUASH LENTIL CURRY RECIPE - PINCH OF YUM
Web Nov 14, 2012 4 – 5 cups peeled, cubed kabocha or Japanese red squash (half of one large squash) 1 large yellow onion, roughly chopped 1 tablespoon butter 1 ½ cups vegetable broth 1 1/2 tablespoon Massaman …
From pinchofyum.com
From pinchofyum.com
CURRIED KABOCHA SQUASH SOUP - WILL COOK FOR FRIENDS
Web Dec 30, 2015 Serves: 8-10 Ingredients 1 large, or two smaller, kabocha squash (about 4 lbs) 2-3 TBSP olive oil, or coconut oil 1 medium yellow onion, diced 3-4 cloves garlic, minced 1½ - 2 tsp. curry powder, to taste* …
From willcookforfriends.com
From willcookforfriends.com
KABOCHA SQUASH CURRY RECIPE - TASTINGTABLE.COM
Web Apr 13, 2022 Directions. In a large soup pot, add the oil and turn heat to medium-high. Add the onions and pepper and cook for 5 minutes, stirring frequently. Add the curry paste …
From tastingtable.com
Ratings 36Category Main Course, DinnerAuthor Miriam HahnCalories 298 per serving
From tastingtable.com
Ratings 36Category Main Course, DinnerAuthor Miriam HahnCalories 298 per serving
CURRIED KABOCHA SQUASH SOUP – STEPH GAUDREAU
Web Let the squash cool, and scoop the flesh away from the skin. Put the squash flesh into a high-powered blender along with the chicken broth, coconut milk, and curry powder. …
From stephgaudreau.com
From stephgaudreau.com
AIR FRYER KABOCHA SQUASH WITH CURRIED SAUCE - HEALTHY WORLD …
Web Oct 5, 2022 Microwave whole kabocha squash on high for just 2 to 3 minutes. This makes the winter squash easier to cut and peel. Carefully cut kabocha in half, remove the …
From hwcmagazine.com
From hwcmagazine.com
THAI RED CURRY WITH KABOCHA SQUASH - GREATIST
Web Sep 20, 2021 Instructions Heat the oil in a large frying pan over medium heat until shimmering. Add the onion and 1 teaspoon of the salt and cook, stirring occasionally, …
From greatist.com
From greatist.com
VEGETARIAN JAPANESE CURRY ベジタリアンカレー • JUST ONE …
Web Feb 13, 2020 ⅛ kabocha squash (seeds removed; 5 oz, 140 g for 4 servings) 1 knob ginger (need 1 tsp for 4 servings) 1 bell pepper (half yellow and half red; 8 oz, 220 g for 4 …
From justonecookbook.com
From justonecookbook.com
CREAMY KABOCHA SQUASH SOUP {VEGAN} - RUNNING ON REAL FOOD
Web Sep 28, 2021 To make a roasted kabocha squash soup, roast the squash in halves or wedges then peel off the skin and add the cooked squash to the pot with the broth after …
From runningonrealfood.com
From runningonrealfood.com
RED THAI CURRY WITH KABOCHA SQUASH RECIPE - PBS
Web Directions Preheat oven to 400 degrees. Drizzle olive oil on a foil lined sheet tray. Slice kabocha squash, remove seeds, and place cut-side down on the sheet tray. Roast …
From pbs.org
From pbs.org
JESSE LIPMAN'S CURRIED KABOCHA & LENTIL STEW - HAWAIIAN RECIPES
Web Feb 28, 2021 Kabocha and lentils should soften together after 10-15 minutes of cooking. At this point taste for seasoning, add additional salt, pepper, curry powder if needed. …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
VEGAN KABOCHA SQUASH CURRY - RUNNING ON REAL FOOD
Web Sep 21, 2021 This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal. Ingredients Scale 2 tsp coconut oil, water, broth or another …
From runningonrealfood.com
From runningonrealfood.com
RED THAI CURRY WITH CHICKEN AND KABOCHA SQUASH - SIMPLY SUWANEE
Web Oct 10, 2019 Add coconut milk, stir it all in and continue breaking up the curry paste chunks. Stir until you have a creamy orange sauce. Bring everything to a boil, then turn …
From simplysuwanee.com
From simplysuwanee.com
22 EASY AND TASTY KABOCHA CURRY RECIPES BY HOME COOKS
Web Easy Chickpea and Kabocha Squash Curry. kabocha squash (about 2/3 lb or 300 g) • curry powder • onion or leek, chopped • cooked chickpeas (150 g) • garam masala (can …
From cookpad.com
From cookpad.com
THIS SQUASH CURRY RECIPE LETS YOU DISCOVER THE NUTTY GOODNESS OF ...
Web Oct 25, 2020 One (2 pounds 8 ounces) kabocha squash 4 tablespoons canola, sunflower or other vegetable oil, divided 1 1/2 teaspoons fine sea salt, divided, plus more to taste 2 …
From washingtonpost.com
From washingtonpost.com
CURRY KABOCHA CRUMBLE MUFFINS RECIPE | KITCHN
Web Oct 28, 2021 For the muffins: 1 (4-to-6 pound) kabocha squash or baking pumpkin Cooking spray or melted coconut oil, for the muffin tin 1 3/4 cups all-purpose flour 1 cup …
From thekitchn.com
From thekitchn.com
CREAMY CURRIED KABOCHA SQUASH SOUP – INSTANT POT RECIPES
Web Place the seeded squash and all of the remaining ingredients, except for the almond milk, back into the insert and cook on high pressure for 5 minutes. Release the pressure and …
From recipes.instantpot.com
From recipes.instantpot.com
20 EASY KABOCHA SQUASH RECIPES AND IDEAS - INSANELY GOOD
Web Jun 25, 2022 The kabocha squash in this curry has a potato-like texture with a sweet and savory flavor. It’s also loaded with spices, and you’ll find it has a little kick right at the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KABOCHA SQUASH THAI RED CURRY - SIMPLY SCRATCH
Web Oct 23, 2019 5 cups kabocha squash, peeled and cut 1-inch cubes 1 (15 ounce) can chickpeas, rinsed and drained 4 cloves garlic, minced 2 tablespoons ginger, minced 3 …
From simplyscratch.com
From simplyscratch.com
VEGAN THAI KABOCHA SQUASH CURRY - RAINBOW PLANT LIFE
Web Nov 10, 2019 1 medium kabocha squash 1/2 cup water (or vegetable broth) 1 - 1 1/2 tablespoons coconut oil* (or oil of choice) 1 large yellow onion, diced 2 medium carrots, …
From rainbowplantlife.com
From rainbowplantlife.com
You'll also love
