THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
CHILI LOVERS CHILI 1
This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!! However it blows the calories to heck. With 8 servings it comes to 466 cal. with 6 servings it's 621 cal. Guess you guys will figure this out from the ingredients.
Provided by John Somers
Categories Meat
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Brown beef and pork in skillet.
- drain for at least 15 minutes to rid of all the grease.
- place back in pan and over med heat add everything except- tequila, beer and beans.
- bring just to a boil then reduce heat.
- add beer and tequila.
- simmer for about 2 to 3 hours.
- add beans during the last half hour.
Nutrition Facts : Calories 674.9, Fat 29.4, SaturatedFat 10.8, Cholesterol 122.7, Sodium 384.3, Carbohydrate 51.4, Fiber 16.7, Sugar 4.5, Protein 49.1
MEAT-LOVERS' VEGETARIAN CHILI
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Provided by J. Phillips
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h55m
Yield 12
Number Of Ingredients 27
Steps:
- Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
- Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
- Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
- Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g
CHILE LOVERS SPICY THREE MEAT CHILI
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.
Provided by Karen From Colorado
Categories Pork
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
- Refrigerate 24 hours.
- Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
- Brown sausage.
- Remove stew meat from marinade and brown.
- Mix all the meat together.
- Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
- Cook on medium heat for 2 hours.
Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8
CHILI LOVER'S CHILI
This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!
Provided by sparkle31400
Categories Weeknight
Time 3h40m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 24
Steps:
- Brown beef and pork.
- Drain.
- Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
- Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
- Add all ingredients except beans to a large pot.
- Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.
More about "chili lovers chili recipes"
CHILI LOVERS COOKBOOK: CHILI RECIPES AND RECIPES WITH …
From amazon.com
Reviews 30Format Plastic CombAuthor Al and Mildred Fischer
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE …
From tasteofhome.com
MILD CHILI RECIPE (EASY & BEST EVER!!) - LAYERS OF …
From layersofhappiness.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
THE BEST CHILI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE HOMEMADE CHILI RECIPE • LONGBOURN FARM
From longbournfarm.com
CHILI GARLIC SHRIMP - ALLRECIPES
From allrecipes.com
CHILI OIL NOODLES RECIPE - PIONEER PRESS
From twincities.com
WARM SPRINGS CHILI - RECIPE - COOKS.COM
From cooks.com
CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
CORN SALSA - CHILI PEPPER MADNESS
From chilipeppermadness.com
LAGUNA BEACH COMMUNITY GATHERS FOR RETURN OF CHILI COOK-OFF AND …
From latimes.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MEAT LOVER'S CROCK POT CHILI RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
SPICY PEPPER LOVERS OMELET - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI LOVERS COOKBOOK - THE CHILE ADDICT
From chileaddict.com
CROCK-POT MEAT LOVERS CHILI - CROCK-POT LADIES
From crockpotladies.com
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
15+ BEST CHILI RECIPES - HOW TO MAKE CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
JUL 4 | 4TH OF JULY SUMMER FESTIVAL & CHILI COOK-OFF 2023: MITCHELL ...
From patch.com
SWEET CHILI PEACH NAPA SLAW RECIPE - PUREWOW
From purewow.com
THE QUEST TO SAVE CHILI PEPPERS - THE NEW YORKER
From newyorker.com
THE SECRET INGREDIENTS FOR UMAMI-PACKED CHILI - TASTING TABLE
From tastingtable.com
RECIPE: SKIRT STEAK AND GREEN CHILI TACOS - WASHINGTON TIMES
From washingtontimes.com
SLOW COOKER STEAK LOVERS CHILI - RULED ME
From ruled.me
BEN'S CHILI BOWL, A D.C. INSTITUTION, PLANS EXPANSION, FRANCHISING ...
From washingtonpost.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
You'll also love