Curried Oysters With Banana Salsa Recipes

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CURRIED OYSTERS WITH BANANA SALSA

This is one of my adopted recipes. I haven't prepared this yet, so would welcome any constructive comments if anyone happens to make it. For those of you who don't know what fish fumet is (I didn't!), it's basically a concentrated fish stock. I'm guessing on the prep and cook times.

Provided by Dreamgoddess

Categories     Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 29



Curried Oysters With Banana Salsa image

Steps:

  • In a very heavy skillet, saute the curry powder in the butter until fragrant.
  • Stir in the shallots and garlic, and add the fumet.
  • Reduce the mixture until 1/4 cup remains.
  • Whisk in the cream and continue reducing until slightly thick.
  • Whisk in the lime juice and salt.
  • Broil or grill the oysters over pecan or mesquite until they open.
  • Remove the top shell, pour the curry sauce over them and top with the Banana Salsa.
  • Serve.
  • FISH FUMET:.
  • Combine all of the ingredients in a large saucepan and bring to a boil.
  • Lower the heat and simmer for 40 minutes.
  • Remove from the heat and let sit for another 30 minutes.
  • Strain and reserve the liquid.
  • BANANA SALSA:.
  • Mix all of the ingredients together blending well.

Nutrition Facts : Calories 740.3, Fat 59.3, SaturatedFat 35.3, Cholesterol 193.6, Sodium 177.7, Carbohydrate 43.2, Fiber 6.9, Sugar 18.7, Protein 6.3

4 tablespoons curry powder, Best Quality (Use the best curry powder that you can find. Also the freshest.)
4 tablespoons butter or 4 tablespoons margarine, Melted
2 tablespoons shallots, Minced
2 garlic cloves, Blanch&Pureed
2 cups fish fumet
2 cups heavy cream
1 lime, juice of
salt
20 large wellfleet oysters
2 lbs whitefish trimmings
1 cup mushroom, Sliced
1 carrot, Sm, Chopped
1 medium white onion, Sliced Thin
1 cup oyster liquor
1 cup white wine
4 cups water
1 bay leaf
1 teaspoon peppercorn
1/2 teaspoon fennel seed
2 sprigs parsley
1 teaspoon fresh thyme, Minced
4 red bananas, Cut into 1/4-inch dice (ripe)
2 teaspoons serrano chilies, Minced
2 tablespoons corn oil
2 tablespoons lime juice
2 tablespoons cilantro, Minced
2 teaspoons mint, Minced
2 tablespoons tamarind paste
1/2 cup red bell pepper (Cut the red pepper into 1/4-inch dice.)

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