COOK'S HAM LINGUINE
Steps:
- 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
- 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.
LINGUINE WITH MUSHROOMS & HAM
This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.
Provided by SWEET-UMZ
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g
HAM AND SWISS LINGUINE
I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox I yell an invite for dinner from my porch, they usually smile real big and tell me they'll be over in 5 minutes. In the 5...
Provided by JANE LOUISE
Categories Pasta
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil linguine until al dente. Meanwhile in large bowl, combine soup, sour cream, mayo, butter, and spices. Stir. Add ham, onion, and swiss cheese. Stir to blend. Drain linguine and pour in mixture. Stir to blend and all linguine is covered well.
- 2. Pour all in a greased 9x13 dish. Bake covered in a 350 degree pre-heated oven for 45 minutes.
- 3. NOTE: THis is an easy recipe to double. I'd switch up to a lasagne pan, though.
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
HAM & SWISS CHEESE LINGUINE
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6
CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
SLOW-COOKER CHEESY HAM AND NOODLES
This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 3 hours or until linguine is tender.
Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg
LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
CREAMY LINGUINE WITH HAM, LEMON & BASIL
Keep the kids happy with this easy, low-fat recipe that's ready in under half an hour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.
- Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Serve with extra Parmesan grated over the top, if you like.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.82 milligram of sodium
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
More about "ham and swiss linguine recipes"
ONE POT HAM AND CHEESE PASTA RECIPE - WITH LEFTOVER …
From showmetheyummy.com
4.8/5 (117)Calories 751 per servingCategory Main Dish, Pasta
LINGUINE CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 8Calories 581 per servingCategory Main Course
- Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
- Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.
ONE PAN HAM & CHEESE PASTA - KYLEE COOKS
From kyleecooks.com
HAM AND CHEESE PASTA WITH A HANDFUL OF PEAS RECIPE
From cooking.nytimes.com
HAM, SWISS, AND PASTA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (14)Total Time 55 minsCategory Dinner, Entree, Side Dish, PastaCalories 567 per serving
PASTA WITH HAM AND PEAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HAM AND SWISS LASAGNA - A FAMILY FEAST®
From afamilyfeast.com
HAM AND SWISS PASTA ROLL UP GRATIN • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HAM & VEGGIE PASTA WITH SWISS RECIPE | LAND O’LAKES
From landolakes.com
DUMP-AND-BAKE HAM ASPARAGUS CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM AND SWISS PASTA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CHICKEN CORDON BLEU RECIPE | SAVEUR
From saveur.com
CHORIZO, IBERICO HAM AND TARRAGON LINGUINE RECIPE
From greatbritishchefs.com
60 EASTER SIDE DISHES TO GO WITH HAM, LAMB AND EVERYTHING IN …
From uk.news.yahoo.com
CHICKEN CORDON BLEU (30-MINUTE, ONE-PAN RECIPE) - JULIA'S ALBUM
From juliasalbum.com
You'll also love