CURRY SHRIMP LINGUINE
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.
Nutrition Facts : Calories 406 calories, Fat 8g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
CURRIED CRAB AND SHRIMP PASTA
My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce.
Provided by IrvineHousewife
Categories Main Dish Recipes Pasta Seafood
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.
- Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 44.6 g, Cholesterol 189.7 mg, Fat 32.5 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 19.6 g, Sodium 484.8 mg, Sugar 2.5 g
CURRY SHRIMP & SPAGHETTI RECIPE BY TASTY
Here's what you need: shrimp, spaghetti, bell peppers, garlic powder, old bay seasoning, curry powder, fish seasoning, Lawry's seasoning salt, salt, butter, olive oil, dry parsley flakes, black pepper, onion, red pepper flakes, water
Provided by Diane Larman
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
- Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
- Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
- Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
- Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
- Serve warm.
Nutrition Facts : Calories 377 calories, Carbohydrate 33 grams, Fat 10 grams, Fiber 3 grams, Protein 36 grams, Sugar 5 grams
CREAMY CURRY SHRIMP
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.
Nutrition Facts :
CURRIED SHRIMP AND PASTA
I got this recipe from the seasoned cooking website.. Haven't tried it yet, but it looks quick and simple.
Provided by BrendaM
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-inch skillet, heat the olive oil over medium-high heat.
- Add the red bell pepper and garlic and cook until tender, but not browned.
- Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
- Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
- Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
- Heat the mixture until evenly warmed.
- Spoon over the angel hair pasta to serve.
Nutrition Facts : Calories 693.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 331.5, Sodium 394.6, Carbohydrate 102.2, Fiber 5.5, Sugar 13.2, Protein 51.6
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