Curried Tomato Barbeque Sauce Recipes

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TOMATO CURRY SAUCE

Make and share this Tomato Curry Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Sauces

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9



Tomato Curry Sauce image

Steps:

  • Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.

4 tablespoons butter
1/3 cup finely diced onion
1/3 cup finely diced green bell pepper
1 garlic clove, crushed
1 tablespoon curry powder
1/2 teaspoon dried thyme
16 ounces stewed tomatoes, chopped with liquid
1 teaspoon salt
1/4 teaspoon pepper

CURRY BAR-B-QUE SAUCE

I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven. It's super easy and fast. And it's tasty too! Even my 3 year-old and my husband like it.

Provided by AmerAussie

Categories     Sauces

Time 5m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 7



Curry Bar-B-Que Sauce image

Steps:

  • Mix ingredients together in order listed, stirring after each ingredient.
  • Brush on meat before cooking, reapply about 15 minutes before meat is done.
  • I recommend making extra sauce or reserving some aside to go with the meal.

Nutrition Facts : Calories 92, Fat 0.7, SaturatedFat 0.1, Sodium 377.9, Carbohydrate 22.2, Fiber 0.7, Sugar 20.3, Protein 1

1/2 cup ketchup
2 teaspoons dry mustard (like Colman's)
2 teaspoons curry powder
1 pinch salt
1 tablespoon vinegar (white or cider)
1 teaspoon paprika
1/4 cup brown sugar (or 2 Tablespoons maple syrup)

CURRIED TOMATO BARBEQUE SAUCE

Can be prepared in 45 minutes or less.

Yield Makes about 1 cup

Number Of Ingredients 5



Curried Tomato Barbeque Sauce image

Steps:

  • In a small saucepan cook curry powder and oil over moderate heat until mixture begins to sizzle. Cook mixture, stirring, 1 minute, and stir in remaining ingredients. Cook sauce, stirring, until smooth, about 10 minutes.

3 tablespoons curry powder
2 tablespoons vegetable oil
1 medium vine-ripened tomato (about 1/2 pound), cut into 1-inch chunks
2 tablespoons fresh lemon juice
1 teaspoon sugar

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