POTATO & ZUCCHINI CURRY
This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!
Provided by love4culinary
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.
- Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden.
- Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.
- Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.
- Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.
- Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!
- Serve with chappatis!
- If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.
- If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.
- You will just need to taste test for your preferred flavor and thickness-- ENJOY!
BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Provided by Giada De Laurentiis
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
- Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
CURRIED ZUCCHINI AND POTATOES
A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.
Provided by Lorac
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
- Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
- Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
- Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
- Garnish with cilantro and serve with hot chapatis or rice.
Nutrition Facts : Calories 346.6, Fat 14.8, SaturatedFat 2, Sodium 51, Carbohydrate 50, Fiber 8.8, Sugar 8.4, Protein 8.1
CURRIED ZUCCHINI/POTATO SOUP
Make and share this Curried Zucchini/Potato Soup recipe from Food.com.
Provided by smili_sophi
Categories Potato
Time 35m
Yield 1 pot of soup, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a big pot, heat the oil on medium heat.
- Add onion and salt.
- Cook until onion is tender and translucent (4-5 minutes, stirring occasionally).
- Add garlic and curry.
- Cook 0.5-1 minute, stirring constantly, until fragrant.
- Add zucchini, potato, water.
- Increase heat.
- Once it boils, turn heat to medium-low.
- Cook 10-15 minutes, until veggies are tender.
- Puree soup in blender.
Nutrition Facts : Calories 103.8, Fat 3.9, SaturatedFat 0.6, Sodium 1768.9, Carbohydrate 16.4, Fiber 3.2, Sugar 4.5, Protein 3.2
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
- Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 65.8 g, Fat 28.3 g, Fiber 12.5 g, Protein 11.3 g, SaturatedFat 4 g, Sodium 141.4 mg, Sugar 16.2 g
More about "curried zucchini and potatoes recipes"
ZUCCHINI, CHICKPEA, AND POTATO CURRY - THE SHORT ORDER COOK
ZUCCHINI CURRY | INDIAN COURGETTE CURRY - SWASTHI'S …
From indianhealthyrecipes.com
Ratings 42Calories 147 per servingCategory Side Dish
ZUCCHINI CURRY (INDIAN COURGETTE CURRY) - INDIAN VEGGIE …
From indianveggiedelight.com
Ratings 8Calories 138 per servingCategory Main Course
- Follow the same process mentioned above for Instant Pot. Cover Kadai with a lid and cook till zucchini gets soft takes 5-6 minutes. Do stir once or twice in between. Once zucchini is cooked, add cream, lemon juice and garnish it with cilantro. All the other steps remain the same.
ZUCCHINI CURRY (INSTANT POT AND STOVETOP) | MY HEART …
From myheartbeets.com
CURRIED CHICKPEAS, NEW POTATOES, AND ZUCCHINI WITH BASMATI RICE
From sunbasket.com
ZUCCHINI PASTA WITH CRISPY CAPERS AND PISTACHIOS RECIPE
From cooking.nytimes.com
ITALIAN ROASTED POTATOES ZUCCHINI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY CURRY SOUP WITH ZUCCHINI AND POTATOES RECIPE (VEGAN, OIL …
From plantbasedrecipe.com
SPICY ZUCCHINI CURRY (VEGETARIAN CURRY) - WENT HERE 8 …
From wenthere8this.com
ZUCCHINI WITH POTATOES AND THYME RECIPE | BON APPéTIT
From bonappetit.com
ZUCCHINI STEW WITH POTATOES - VEGGIES SAVE THE DAY
From veggiessavetheday.com
BAKED ZUCCHINI “FRIES” RECIPE - THE WASHINGTON POST
From washingtonpost.com
QUICK CHICKPEA AND POTATO CURRY RECIPE - AVERIE COOKS
From averiecooks.com
INSTANT POT LENTIL CURRY, POTATOES, & ZUCCHINI RECIPE - SO VERY …
From soveryblessed.com
EASY ZUCCHINI RECIPES
From allrecipes.com
CURRIED ZUCCHINI AND POTATO FRITTERS | RECIPES
From freshcityfarms.com
ZUCCHINI AND POTATO CHICKPEA CURRY - INSPIRALIZED
From inspiralized.com
CURRIED ZUCCHINI SOUP | FEASTING AT HOME
From feastingathome.com
THAI THAI ZUCCHINI CURRY | FEASTING AT HOME
From feastingathome.com
10 GLUTEN-FREE DINNER RECIPES, INCLUDING PIZZA, CURRY AND NOODLES
From washingtonpost.com
ZUCCHINI POTATO SABZI (STIR FRY) - EVERYDAY NOURISHING FOODS
From everydaynourishingfoods.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #main-dish #side-dishes #vegetables #easy #potluck #dinner-party #kid-friendly #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #squash #taste-mood #to-go #equipment #number-of-servings
You'll also love