CURRY SAUCE
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g
BASIC CURRY SAUCE
Make batches of this versatile curry sauce
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Yield Makes 1 litre
Number Of Ingredients 6
Steps:
- Heat oil in a large shallow pan. Throw in onions and cook for 10 mins, or until soft. Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn. Stir in curry paste and cook for another min.
- Now pour in 1 litre of cold water, the tomatoes and 1 tsp salt. Give it a good stir and bring to the boil. Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third. Will keep for 1 week in the fridge or freeze for up to 2 months.
CURRY SAUCE
Provided by Pierre Franey
Categories dinner, condiments, sauces and gravies
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Peel the apple and cut it into quarters. Cut away and discard the stem ends and the core. Cut each quarter into 1/4-inch cubes.
- Heat the butter in a saucepan and add the shallots and curry powder. Cook, stirring, about 1 minute.
- Add the apple and stir.
- Add the broth and tomato puree.
- Cook over moderately high heat about 3 minutes or until reduced to about 1 cup. Add the cream and cook about 2 minutes.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 262 milligrams, Sugar 18 grams, TransFat 0 grams
EASY CURRY SAUCE
Make and share this Easy Curry Sauce recipe from Food.com.
Provided by Mandy
Categories Sauces
Time 6m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Heat oil, add onions and garlic and saute until tender.
- Add curry powder & flour & cook over gentle heat about 2 mins stirring continuously.
- Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired.
Nutrition Facts : Calories 2705.6, Fat 272.9, SaturatedFat 199.3, Sodium 151.7, Carbohydrate 77.8, Fiber 9.8, Sugar 13.2, Protein 27.4
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