Curry Torte Recipes

Steps:

• Beat cheeses at medium speed till smooth.
• Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
• Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
• Cover and chill for 8 hours or more.
• Drain chutney; discard liquid; chop chutney.
• Invert cream cheese mixture onto plate; remove plastic wrap.
• Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Steps:

• Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.