Radish Goat Cheese Pizza With Spicy Mixed Greens And Optional Chicken Recipes

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SPICY SPINACH AND GOAT CHEESE PIZZAS

Categories     Herb     Appetizer     Bake     Goat Cheese     Spinach     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 8



Spicy Spinach and Goat Cheese Pizzas image

Steps:

  • Preheat oven to 425°F. Heat oil in heavy large skillet over medium heat. Add spinach; toss until beginning to wilt, about 2 minutes. Add rosemary and crushed pepper and toss 1 minute. Remove from heat; mix in lemon juice and peel.
  • Arrange crusts on work surface. Spread 1/4 of goat cheese on each. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls.
  • Place pizzas directly onto oven rack. Bake until crusts are crisp and cheese on top begins to brown, about 10 minutes.

1 1/2 tablespoons olive oil, preferably extra-virgin
4 cups (packed) ready-to-use spinach leaves (about 6 ounces)
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon dried crushed red pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
2 6-inch purchased fully baked pizza crusts
1 3- to 3 1/2-ounce package soft fresh goat cheese with garlic and herbs

RADISHES WITH GOAT CHEESE

Categories     Milk/Cream     Cheese     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Radish     Spring     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 4



Radishes with Goat Cheese image

Steps:

  • In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
  • Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
  • Garnish hors d'oeuvres with chervil.

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

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