CURTIDO DE REPOLLO - EL SALVADOREAN CABBAGE SALAD
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.
Provided by Whats Cooking
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
- Combine all ingredients in a large mixing bowl.
- Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
- Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
- Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.
Nutrition Facts : Calories 47.5, Fat 1.1, SaturatedFat 0.2, Sodium 261.3, Carbohydrate 8.1, Fiber 3, Sugar 4.2, Protein 1.5
CURTIDO (EL SALVADORAN CABBAGE SALAD)
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Provided by Jenny
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 11.3 g, Fat 0.3 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 47 mg, Sugar 5.7 g
CURTIDO (ENSALADA DE REPOLLO)
Provided by My Food and Family
Categories Casa
Time 3h15m
Yield 10 porciones de 3/4 de taza cada una
Number Of Ingredients 10
Steps:
- Mezcla bien el aderezo, el vinagre, la sal y el orégano en un tazón grande.
- Agrega los ingredientes restantes; revuélvelos para cubrirlos con el aderezo.
- Refrigera la ensalada por varias horas antes de que la vayas a servir.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CURTIDO DE REPOLLO
Make and share this Curtido de Repollo recipe from Food.com.
Provided by Sudie
Categories Vegetable
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop/shred cabbage, carrots and onion.
- Place in large mixing bowl.
- Add vinegar and spices.
- Push cabbage under liquid with spoon, until it is all covered.
- Allow to sit at room temperature for 6 hours before serving.
Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 432.4, Carbohydrate 12.8, Fiber 4.3, Sugar 7.4, Protein 2.5
CURTIDO
Make and share this Curtido recipe from Food.com.
Provided by Valeria
Categories Vegetable
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
CURTIDO
Often served alongside pupusas, curtido is quick to assemble, but aged over three days so the shock of pink cabbage can develop high notes and deep flavor. Transfer your finished curtido to clean jars, which make it easy to store and give away to friends.
Provided by Francis Lam
Time P3DT20m
Yield Enough to accompany 12 pupusas
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large, clean bowl. Using clean tongs or hands, gently crush the vegetables in the brine.
- Place a clean plate on top of the vegetables, and weigh it down to fully submerge them under the brine. Let sit at room temperature for at least 3 days, or longer to your taste; the flavor will deepen and mellow over time. When it's to your liking, transfer to clean jars, making sure brine covers the vegetables, and store in the refrigerator. Can keep for weeks.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 1 gram
More about "curtido de repollo recipes"
CURTIDO (SALVADORAN PICKLED CABBAGE SLAW) • CURIOUS …
From curiouscuisiniere.com
4.3/5 (4)Total Time 12 hrs 15 minsCategory Side Dish RecipesPublished Aug 28, 2019
CURTIDO DE REPOLLO (QUICK CABBAGE PICKLE) | SWEET LIME …
From sweetlimeroad.com
Category Side DishEstimated Reading Time 1 min
EASY CURTIDO RECIPE (SALVADORAN) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (37)Calories 27 per servingCategory Side Dish
- Place cabbage in a fine mesh strainer. Very slowly pour boiling water over the cabbage. Rinse with cold water. Drain well, pressing out as much water as possible.
- Add cabbage to large bowl. Add carrot, onion, jalapeno, oregano, and vinegar and toss well to combine. I like to put it all in a bowl with a lid and shake it.
- Curtido tastes best after it has marinated for several hours or days, but you can enjoy it fresh if you’d like.
CURTIDO DE REPOLLO- AN EASY EL SALVADOREAN SALAD RECIPE
From corelanguages.com
SALVADORAN-STYLE CABBAGE SLAW | GIANT FOOD
From recipecenter.giantfood.com
CURTIDO RECIPE (SALVADORAN CABBAGE SALAD) | WHATS4EATS
From whats4eats.com
A CURTIDO REPOLLO RECIPE. - SMOKING MEAT FORUMS
From smokingmeatforums.com
CURTIDO DE REPOLLO RECIPES - FAMILYOVEN
From familyoven.com
SALVADORAN CURTIDO (FERMENTED CABBAGE RELISH) - THE …
From thecuriouschickpea.com
CURTIDO - TRADITIONAL SALVADORAN CONDIMENT RECIPE | 196 …
From 196flavors.com
SPICY CURTIDO (PICKLED CABBAGE SLAW) | MEXICAN PLEASE
From mexicanplease.com
HOW TO MAKE CURTIDO DE REPOLLO - COOKING WITH KIMBERLY
From cookingwithkimberly.com
CURTIDO RECIPE (SALVADORAN SLAW) | THE KITCHN
From thekitchn.com
CURTIDO - SALVADORAN CABBAGE RELISH RECIPE | BON APPéTIT
From bonappetit.com
CURTIDO DE REPOLLO RECIPE
From familyoven.com
COMO HACER CURTIDO DE REPOLLO PARA LA FAMILIA EN CASA Y …
From youtube.com
HOW TO MAKE CURTIDO DE REPOLLO - SALVADORAN ZESTY CABBAGE
From youtube.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #salads #vegetables #easy #central-american #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love