Cute Hamburger Cupcakes Recipes

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CUTE HAMBURGER CUPCAKES

Great for birthday parties, picnics or anything you like. Fun for kids to decorate. I got this from "Hey There, CupCake" by Clare Crespo.

Provided by Jessiica

Categories     Dessert

Time 1h30m

Yield 1 dozen... I'm guessing

Number Of Ingredients 6



Cute Hamburger Cupcakes image

Steps:

  • Prepare cupcakes according to your the recipe you pick.
  • Prepare frosting. Superate into two bowls. Dye one red, and one green.
  • Slice the tope off of all the cupcakes. Discard or eat tops of chocolate cupcakes.
  • Slice the bottom pieces of all cupcakes into 1/2" slices. (Just slice each bottom in half).
  • Right now you should have: tops of white cupcakes. The bottoms of all cupcakes cut in half.
  • Take one slice of white cupcake and frost one side green.This is the bottom of the bun, the green is the lettuce.
  • Take a slice of chocolate cupcake and place on top of 'lettuce'. This will be the meat.
  • Take one slice of white cupcake and frost both sides red. This will be the tomato. Place on top of 'meat'.
  • Place the top of one white cupcake on top. This is the top of the bun.
  • Add sesame seeds for more realistic look.
  • Repeat steps.
  • ^_^ I hope it makes sense, If it's confusing, just look at the picture and it's pretty self explanitory.

Nutrition Facts :

1 dozen white cupcake
1/2 dozen chocolate cupcake
buttercream frosting
red food coloring
green food coloring
sesame seeds (optional)

HAMBURGER CUPCAKES

Make and share this Hamburger Cupcakes recipe from Food.com.

Provided by MilanzMom

Categories     Meat

Time 55m

Yield 16 cupcakes, 16-18 serving(s)

Number Of Ingredients 8



Hamburger Cupcakes image

Steps:

  • Combine all ingredients except bread slices and mix well.
  • Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
  • Place bread slices in cupcake tin with butter side down and shape into pan.
  • Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
  • Remove and serve.
  • This recipe freezes well.

Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9

1 lb ground beef or 1 lb turkey
1/4 cup onion (chopped)
1/2 cup cheese (grated)
16 -18 slices bread
1 (10 ounce) can mushroom soup (Don't Add One Can Of Water)
1 egg, beaten
1/2 cup breadcrumbs
salt & pepper

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