Cyprian Halloumi Cheese Recipes
CYPRIAN HALLOUMI CHEESE
I've been searching for ages for this recipe with no luck.I asked Uncle Phaedrus from www.hungrybrowser.com and he found it for me!!!! I tried it, it was so good I added the tsp of mint. PetsRus (Annelies) this one is for you!!!! Requires 2-3 Muslin bags or similar
Provided by Poppy
Categories Cheese
Time 10h50m
Yield 3 rounds
Number Of Ingredients 4
Steps:
- To fresh milk add rennet and leave till set (about 30 minutes).
- Break up and place resulting mass into muslin in about two lots (this depends on the amount of milk used).
- Drain any whey from curds back into pan, leave to stand in muslin for about half an hour after which they will be firmer and in oval shape.
- Meanwhile bring whey to the boil.
- any curds which form on the top may be gathered and used fresh/ add sugar and cinnamon or placed in muslin and hung to dry to form a hard cheese suitable for grating onto pasta etc.
- Once milk has come to the boil, remove soft curds from muslin and place into boiling pan.
- Simmer gently until the cheese floats to the top, but certainly for approximately 20 minutes.
- Remove cheese, if liked, sprinkle with salt and fold in half and place a weight on top.
- Leave in fridge for at leave 2 hours before use.
- It may be stored in a jar with a small amount of the whey (keep cool).
- The remaining whey may be used to boil spaghetti in, when cooked, cooked chicken may be added to form a soup, serve with bread (this is a typical Cypriot lunch, nothing is wasted) The soft curds which form on the top to which sugar and cinnamon are added can be made in to'cakes' filo type pastry is filled with the mixture and then deep fried for a few moments, delicious!
Nutrition Facts : Calories 833.1, Fat 47.6, SaturatedFat 29.6, Cholesterol 182.2, Sodium 637.8, Carbohydrate 60.6, Protein 42.7
AIR FRYER HALLOUMI CHEESE
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry tomatoes, freshly-chopped herbs or occasionally a drizzle of balsamic glaze.
Provided by lutzflcat
Categories Cheese Appetizers
Time 17m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
- Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
- Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 0.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 207.9 mg
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