Papa Ds Breakfast Burrito Recipes

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DAD'S ULTIMATE BREAKFAST BURRITOS

A dad-pleasing day is guaranteed when these breakfast burritos are on the menu. He'll love the peppery eggs mixed with potatoes, onions, corn, beans and seasonings in an overstuffed tortilla and smothered in cheese.-Stacey Nerness, Spencer, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10 servings.

Number Of Ingredients 17



Dad's Ultimate Breakfast Burritos image

Steps:

  • Place the potatoes, bay leaves and 1/2 teaspoon salt in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until almost tender. Drain and discard bay leaves., In a large skillet, cook the green and red peppers, onion and potatoes in 3 tablespoons oil over medium heat for 10-15 minutes or until potatoes are tender. Add the beans, corn, jalapeno, cumin, garlic powder, paprika, pepper and remaining salt; heat through., In a large skillet, heat remaining oil over medium-high heat. Add eggs. Cook and stir until almost set. Add to potato mixture., Spoon 1 cup filling off center on each tortilla. Sprinkle with 1/4 cup cheese. Fold sides and ends over filling and roll up. Place on a greased baking sheet; sprinkle with remaining cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 798 calories, Fat 35g fat (16g saturated fat), Cholesterol 314mg cholesterol, Sodium 1384mg sodium, Carbohydrate 80g carbohydrate (5g sugars, Fiber 14g fiber), Protein 34g protein.

10 medium red potatoes, cubed
3 bay leaves
1-1/2 teaspoons kosher salt, divided
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
4 tablespoons olive oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1-1/2 teaspoons paprika
1/2 teaspoon pepper
10 large eggs, beaten
10 flour tortillas (10 inches), warmed
4 cups shredded cheddar-Monterey Jack cheese

PAPA D'S BREAKFAST BURRITO

Make and share this Papa D's Breakfast Burrito recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Papa D's Breakfast Burrito image

Steps:

  • Brown sausage and onion in non-stick skillet.
  • Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  • Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  • Fold up the lower edge, and then roll from the side to form a burrito.
  • Optional items:.
  • Top with mild salsa and/or Monterey-Jack Cheese.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 464.9, Carbohydrate 25.2, Fiber 2.2, Sugar 1.4, Protein 10

3/4 lb pork sausage
1 small onion, diced
1 (14 1/2 ounce) can diced new potatoes, drained
15 ounces Egg Beaters garden vegetable egg substitute
8 soft taco-size flour tortillas
salt and pepper

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #pork     #potatoes     #vegetables     #eggs     #meat     #pork-sausage

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