Czech Inn Coleslaw Recipes
CZECH INN COLESLAW
Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.
Provided by sklhczech
Categories Low Protein
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
- Pour over shredded cabbage and carrots.
- Add the 2 tablespoons milk if seems too thick.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 175.6, Fat 12.8, SaturatedFat 1.9, Cholesterol 10.2, Sodium 290.3, Carbohydrate 15.4, Fiber 2.1, Sugar 11.8, Protein 1.6
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
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