D Six Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Classic Deviled Eggs image

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

D-SIX DEVILED EGGS

This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor.

Provided by D-Six

Categories Brunch

Time 30m

Yield 24 deviled eggs, 24 serving(s)

Number Of Ingredients 8

D-Six Deviled Eggs image

Steps:

Boil and peel cooled eggs.
Cut eggs length ways, and remove yolks, place yolks in bowl.
Add all ingredients.
Mash yolks and ingredients together until well blended.
Fill egg white halves with filling with a teaspoon.
Sprinkle with paprika.

Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 84.8, Carbohydrate 0.9, Sugar 0.4, Protein 3.2

Ingredients

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 1/2 teaspoons apple cider vinegar
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon celery salt
paprika

DEVILED EGGS

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Provided by KittyKitty

Categories Summer

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Deviled Eggs image

Steps:

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

THE BEST DEVILED EGGS RECIPE

This simple deviled eggs recipe is our go-to deviled egg recipe.

Provided by Camille Beckstrand

Categories Appetizer

Time 10m

Number Of Ingredients 6

The Best Deviled Eggs Recipe image

Steps:

Peel shells off of the hard boiled eggs and slice in half (lengthwise).
Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.

Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Ingredients

6 eggs (hardboiled)
2 Tablespoons mayonnaise
salt and pepper (to taste)
1 Tablespoon yellow mustard
2 Tablespoons dill pickle relish ((or sweet pickle relish))
1/2 teaspoon paprika ((or salad supreme))

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OUR 15 BEST DEVILED EGGS TASTE SIMPLY DIVINE - ALLRECIPES

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Bacon Cheddar Deviled Eggs. View Recipe. Bacon deviled eggs seem like a no-brainer. After all, bacon and eggs go together like... bacon and eggs! "These were a huge hit," says taratronson.
Avocado and Bacon-Stuffed Eggs. View Recipe. For this twist on bacon deviled eggs, you'll add avocado to the filling along with mayo, mustard, and lime juice.
Special Deviled Eggs. View Recipe. Making deviled eggs with relish gives them a sweet and tangy flavor that's fairly typical of Southern-style deviled eggs.
Japanese Deviled Eggs. View Recipe. If you love the kick of horseradish deviled eggs, you've got to try this recipe made with wasabi paste. "I often make deviled eggs with unique fillings as appetizers," says JoH.
Chef John's Deviled Eggs. View Recipe. These spicy deviled eggs have Sriracha and Dijon mustard in the mix (add more Sriracha to taste) and are topped with easy homemade candied jalapeño rings (instructions are in the recipe).
Garlic, Basil, and Bacon Deviled Eggs. View Recipe. "Yum! Really nice twist on deviled eggs," says CookinBug. " LOVE the basil; it gives them a fresh flavor that deviled eggs are so often missing."
Harissa Deviled Eggs. View Recipe. You'll make these colorful deviled eggs without mayo, but with Greek yogurt instead. Harissa paste and ground cumin spice up the filling and create a soft orange color, making them an outstanding choice for a Halloween party.
Crab-Stuffed Deviled Eggs. View Recipe. "These eggs are actually stuffed with crab, not just topped with crab," says Chef John. "They are extremely easy to make.
Jalapeno Bacon Cheddar Deviled Eggs. View Recipe. "Made these for 4th of July party," says rdreed2. "They were delicious. Some friends were afraid to try them because I labeled them jalapeno, but since I took out the seeds & membrane, they had some kick, but were not HOT."
Perfect Deviled Eggs. View Recipe. You can't beat perfect! With horseradish sauce, Worcestershire, and hot pepper sauce, these deviled eggs explode with flavor.

D Six Deviled Eggs Recipes

CLASSIC DEVILED EGGS

D-SIX DEVILED EGGS

This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor.

DEVILED EGGS

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

THE BEST DEVILED EGGS RECIPE

This simple deviled eggs recipe is our go-to deviled egg recipe.

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