Daddys Steak Marinade Recipes

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DADDY'S STEAK MARINADE

My dad made this one day, and it's definitely a winner! Everyone who has tried this marinade loves it! My husband and I won't eat steak any other way. The amount of ingredients listed is just a very rough estimate. I usually don't measure, just pour!

Provided by Jenn_Chelle

Categories     Steak

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Daddy's Steak Marinade image

Steps:

  • Sprinkle salt, pepper, and garlic powder on one side of each steak and then pour 1/2 tsp olive oil on each steak.
  • Knead spices and oil into the steaks.
  • Repeat on opposite sides.
  • Put steaks in a bowl (I usually use a glass flat baking dish for best results).
  • Add remaining ingredients.
  • Marinate for at least 30 minutes! The longer, the better!

Nutrition Facts : Calories 93.2, Fat 4.5, SaturatedFat 0.6, Sodium 2172.3, Carbohydrate 11.1, Fiber 0.1, Sugar 8, Protein 3.2

2 teaspoons olive oil
salt (to taste)
pepper (to taste)
garlic powder (to taste)
1/3 cup teriyaki sauce
1 teaspoon soy sauce
liquid smoke (to taste)
2 tablespoons Worcestershire sauce

DAD'S SIMPLE STEAK MARINADE

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Dad's Simple Steak Marinade image

Steps:

  • Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Best Steak Marinade in Existence image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

DAD'S GRILLING STEAK MARINADE

My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.

Provided by DebS 2

Categories     Steak

Time 10m

Yield 1 cup

Number Of Ingredients 10



Dad's Grilling Steak Marinade image

Steps:

  • Combine ingredients.
  • Pour over steak/chops.
  • Marinade for at least 4 hours.
  • Grill.

Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3

1/2 cup oil
1/4 cup soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/8 teaspoon italian seasoning
1 teaspoon onion flakes
1 teaspoon pepper
1/2 teaspoon parsley flakes
2 tablespoons lemon juice

DAD'S STEAK MARINADE/BARBECUE SAUCE

My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.

Provided by DrBuzzetta

Categories     Low Protein

Time 10m

Yield 1 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 8



Dad's Steak Marinade/Barbecue Sauce image

Steps:

  • In a bowl, mix all the ingredients together.
  • Use this to marinade brisket, steak, chicken, or other meats.
  • Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.

Nutrition Facts : Calories 101.4, Fat 0.3, Sodium 1263.4, Carbohydrate 25.5, Fiber 0.5, Sugar 23.2, Protein 1.3

1 cup ketchup
1/4 cup water
3 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
2 -3 dashes Worcestershire sauce

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