Dads Breakfast Potatoes Recipes
DAD'S BREAKFAST POTATOES
The kids love these potatoes and eat every bite!
Provided by Dale Stanley
Categories Other Breakfast
Time 1h
Number Of Ingredients 3
Steps:
- 1. Wash and slice potatoes into 1/3 inch cubes.
- 2. Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
- 3. Drain and pat dry potatoes with a paper towel.
- 4. Fry potatoes in pan turning occasionally until golden brown.
- 5. Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!
FATHER'S DAY CASSEROLE
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Provided by ddfly17
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
- Bake in the preheated oven until the eggs set, about 25 minutes.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 24.1 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.7 g, Sodium 882.3 mg, Sugar 3.1 g
HOME-FRIED BREAKFAST POTATOES
Good breakfast potatoes without all the icky stuff.
Provided by Daniel Pigg
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g
BREAKFAST POTATOES
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Nutrition Facts : Calories 180 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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