BAKED TILAPIA WITH VEGGIES IN FOIL
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
- Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 8.5 g, Cholesterol 56.3 mg, Fat 7.4 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 4 g, Sodium 123.4 mg, Sugar 3 g
FOIL WRAPPED VEGGIES
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Provided by Marni Rachmiel
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g
FOIL WRAPPED VEGETABLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.
- Tear off a piece of foil large enough to hold the vegetables. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes.
TIN FOIL VEGGIES
For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill. It is very versatile, you can use whatever veggies and seasonings that you like. I usually use green beans, peas, carrots, and corn. I've never measured when making this so it is all approximate. Very good with burgers and hot dogs. My toddler and I love this. **For the spices, just use whatever you wish, to equal about 1 Tbsp., you can adjust it from there if you wish.
Provided by Legna
Categories Onions
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all vegetables on a sheet of foil (or a pan if making a large batch).
- Drizzle olive oil over top (you can also use pats of butter).
- Sprinkle with spices.
- Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
- Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
- Caution when opening, very hot!
Nutrition Facts : Calories 146.8, Fat 13.8, SaturatedFat 1.9, Sodium 14.2, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 2.2
FOIL-PACK VEGETABLES
These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TIN FOIL CHICKEN & VEGGIES
Quick and easy meal courtesy of "Kitchen Parade" blog by Alanna Kellogg (http://kitchen-parade.blogspot.com)
Provided by allie911
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Tear off four sheets of foil (preferably heavy duty), each about 12 by 15 inches. Smear about a tablespoon of barbecue sauce in a rough rectangular shape in the middle of each sheet.
- Divide the chicken slices among the four sheets atop the barbecue sauce. Add the peppers, potatoes and any other vegetables. Drizzle another tablespoon of barbecue sauce over top.
- In half-inch pleats, fold the foil over itself first lengthwise and then crosswise to create tightly sealed packets. Note: Don't wrap the packets so tightly that the contents might poke holes in the foil.
- Place on a baking sheet and bake for 50 minutes or until chicken is fully cooked. Carefully cut open the packets. Note: Opening the hot, steam-filled packets is a job best left to adults.
- Note: Left sealed, the packet contents stay hot for a long time, making this technique a supper stabilizer for nights when everyone's on different schedules.
Nutrition Facts : Calories 275.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 143.9, Carbohydrate 32.9, Fiber 4.9, Sugar 3.3, Protein 28.1
More about "tin foil veggies recipes"
12 VEGETARIAN FOIL-PACK DINNERS AND SIDES YOU CAN MAKE …
From self.com
Estimated Reading Time 3 mins
- Curry Cauliflower Grill Packets With Yogurt Sauce from Vegan Yack Attack. This savory dish packs a variety of foods and textures, including cauliflower, potatoes, chickpeas, and tofu.
- Indian Spiced Baked Potato Egg Foil Packets from Cotter Crunch. These spicy eggs and potatoes are equally great for breakfast or lunch as they are for dinner.
- Grilled Halloumi and Summer Veggie Foil Packs from Oh My Veggies. Halloumi cheese is great for grilling because it's super sturdy and it doesn't melt under heat.
- Roasted Garlic Veggie Foil Packets from Happy Foods Tube. Serve these roasted veggies and garlic over rice or your grain of choice for a hearty, filling meal.
- Polenta Stack With Navy Bean Salad from SELF. This foil-pack meal is packed with refreshing summertime ingredients like basil, tomatoes, feta, and zucchini.
- Pesto Butter Veggie Foil Packets from Oh Sweet Basil. Feel free to use store-bought pesto in this recipe if you don't feel like making your own. To add more protein, you can roast a bit of chopped tofu or tempeh right with the other vegetables.
- Loaded Baked Potato Foil Packets from Creme de la Crumb. Skip the bacon to keep this hearty dinner vegetarian. Get the recipe here.
- Zucchini Parmesan from Damn Delicious. Bell peppers, eggplant, green beans, and tomatoes will all work equally well if you don't have (or like) zucchini.
- Whole Wheat Pasta With Goat Cheese and Tomatoes from Cookin' Canuck. You do have to boil pasta ahead of time for this recipe, but the rest can cook in the foil.
- Butternut Squash With Sage from Kalyn's Kitchen. If you have a bit of extra time and want to amp this up, crack an egg onto the sweet potatoes, rewrap the foil, and stick it in the oven for another 10 minutes.
GRILLED VEGETABLES IN FOIL - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsServings 6Calories 127 per serving
- Preheat a gas grill to medium-high (400-450 degrees F). (Or, for a charcoal grill, build a fire with coals in the bottom center of the grill and let it burn down to medium-high heat, about 400-450 degrees F.)
- Toss asparagus, mini peppers, zucchini, oil, garlic, salt and pepper in a large bowl until evenly coated. Divide the mixture evenly among 6 sheets of foil. Working with 1 foil sheet at a time, bring up 2 sides of the foil to meet in the center. Create a tight 1/2-inch fold to seal. Fold over 1 more time, making sure to leave space in the packet between the vegetables and the foil. Fold the other sides of the foil in, creating a sealed foil rectangle.
- Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.
- Stir butter, parsley and chives together in a small bowl. Carefully open the foil packets. Place 1 teaspoon butter mixture in each packet; reseal the packets and let stand until the butter melts, about 1 minute.
24 TIN FOIL DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF AND VEGGIE TIN FOIL DINNERS - COMPLETELY DELICIOUS
From completelydelicious.com
GRILLED VEGETABLES IN FOIL | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
FOIL PACK ITALIAN CHICKEN AND VEGGIES - CHELSEA'S MESSY …
From chelseasmessyapron.com
GRILLED POTATOES AND VEGETABLES IN FOIL - BOWL ME OVER
From bowl-me-over.com
BAKED FISH-IN-FOIL WITH VEGETABLES | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CHICKEN AND VEGGIE TIN FOIL DINNERS - COMPLETELY DELICIOUS
From completelydelicious.com
TIN FOIL VEGGIES : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
15+ EASY FOIL PACKET RECIPES - WHAT TO COOK IN FOIL PACKETS - KITCHN
From thekitchn.com
HEALTHY | PLANTBASED | RECIPES ON INSTAGRAM: "1️⃣ OR 2️⃣? WHAT …
From instagram.com
FOIL PACK GRILLED VEGETABLES | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND VEGETABLES IN FOIL PACKETS - EASY WEEKNIGHT …
From easyweeknightrecipes.com
EASY TIN FOIL SAUSAGE AND VEGGIES DINNER | BUTTERBALL
From butterball.com
10+ NO-MESS FOIL PACKET DINNERS FOR INDOOR AND OUTDOOR COOKING …
From allrecipes.com
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #vegetables #barbecue #kid-friendly #dietary #mushrooms #toddler-friendly #onions #peppers #equipment #grilling #number-of-servings
You'll also love