BLUSHING MAINE LOBSTER CAKES
Steps:
- Preheat oven to 425 degrees F.
- Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
- Drizzle Rosey Sauce over cakes or serve on the side.
- Combine all ingredients in a small bowl and stir until smooth.
LOBSTER CAKES WITH TOMATO TARTAR SAUCE
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Lobster
Time 30m
Yield 30 2 inch cakes, 30 serving(s)
Number Of Ingredients 18
Steps:
- Lobster cakes: In a large, deep-sided saucepan, heat the butter over a low heat until it stops foming. Add the flour gradually and cook for 2 minutes, whisking continually. Add milk 1/2 cup at a time, whisking constantly to get rid of the lumps. Simmer for 5 minutes, continuing to whisk until thick and smooth. Remove from heat and set aside.
- In a large bowl, combine the lobster, peppers, scallions, cayenne, salt, and pepper. Add 1 cup of the bread crumbs and the milk mixture, and mix well. Cool to room temperature. Shape into 1-to 11/2 inch thick and flatten slightly. The lobster cakes should be about 1/2 inch thick. Coat the cakes with more bread crumbs.
- Heat a layer of buter and oil in a saute pan over a medium heat until hot, not smoking. Cook the lobster cakes untill golden brown on both sides. Drain on paper towels and serve hot with tartar sauce.
- Tomato Tartar Sauce: In a small bowl, whisk together the mayonnaise, lemon juice, and tomato paste. Add the onions, pickles, capers, and salt and pepper, and whisk until blended.
Nutrition Facts : Calories 85.3, Fat 4.6, SaturatedFat 1.5, Cholesterol 18.2, Sodium 211.4, Carbohydrate 6.9, Fiber 0.4, Sugar 1.1, Protein 4.3
LOBSTER CAKES WITH MUSTARD JALAPENO SAUCE
Steps:
- Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
- Blend all ingredients together in a mixing bowl.
LINGUINE WITH LOBSTER IN TOMATO SAUCE
Provided by Craig Claiborne
Categories dinner, pastas, main course
Time 1h40m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet large enough to hold the lobsters in one layer when they are added. Add the garlic and sweet pepper, and cook, stirring, until pepper softens.
- Add the tomatoes, parsley, pepper flakes, salt, pepper, oregano and basil. Bring to a boil, and add the lobsters, shell side up. Cover tightly, and cook over medium-high heat about 1 hour or slightly longer. Remove the lobsters to a flat dish. When the lobsters are cool enough to handle, crack the shells, remove the meat, discarding the carcasses. Cut the meat into bite-size pieces.
- Add the brandy to the sauce.
- Meanwhile, bring the water to a boil, and add salt to taste. Add the linguine, and cook about 10 minutes or to the desired degree of doneness. Drain. Drop the pasta and lobster pieces into the tomato sauce and heat.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 11 grams, Carbohydrate 67 grams, Fat 15 grams, Fiber 7 grams, Protein 57 grams, SaturatedFat 2 grams, Sodium 2151 milligrams, Sugar 10 grams, TransFat 0 grams
SUE'S LOBSTER CAKES
Nothing could be better than Lobster Cakes for us lobster lovers. Great served as an appetizer, or as part of your dinner menu. Tasty and DELISH!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Tear bread into small pieces.
- Melt margarine.
- Pour 1/2 cup of the margarine over the bread, and toss to coat. Let stand about 20 minutes or until margarine is absorbed.
- Chop lobster into small chunks. Set aside.
- Add egg yolks, lobster, onion, Worcestershire sauce and mustard. Mix well.
- Beat egg whites until stiff, then fold into lobster mixture.
- Shape into 10 patties.
- In a large skillet, melt remaining 1/4 cup margarine. Add patties and cook gently, until golden brown on both sides.
- Serve with lemon wedges.
Nutrition Facts : Calories 369.6, Fat 31.3, SaturatedFat 5.9, Cholesterol 126.9, Sodium 576.6, Carbohydrate 16.2, Fiber 0.8, Sugar 1.7, Protein 6.4
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