Dads French Toast Recipes
DAD & MOM'S FRENCH TOAST
This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.
Provided by MsLizze
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients except the bread and blend well.
- Melt a pat of butter on the griddle for each slice of bread.
- Soak the bread in the egg mixture.
- Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
- While cooking, sprinkle each slice with more cinnamon if desired.
- When almost done, place another pat of butter on top of each slice so it starts melting.
- When done cooking, flip the toast over and brown on the other side.
- Serve with hot maple syrup.
Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5
DAD'S FRENCH TOAST
the oly way my dad makes french toast it is soooo good, it's the only way I make it now.
Provided by Sheila Johnson
Categories Other Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. add enough vegetable oil to the pan to cover the bottom. start heating oil,
- 2. crack the egg into the bowl, add desired amount of milk and the sugar, mix well, dip bread into the egg mixture making sure both sides are covered, place in pan, it will take a few minutes on each side.
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