Dads Hamburger Gravy Recipes

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Steps:

• In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
• Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Steps:

• 1. In a deep skillet, brown hamburger.
• 2. Draing hamburger, reserving 1/2 cup grease. Set hamburger aside.
• 3. Add grease back into the pan and heat over medium-high heat.
• 4. Whisk in flour and stir until just starting to brown.
• 5. Pour in milk, add salt & pepper. Stir over medium-high heat until bubbly and thickened.
• 6. Serve over mashed potatoes, rice, toast or biscuits!