Sunshine Punch Recipes
SUNSHINE PUNCH RECIPE
Brighten up any day with our Sunshine Punch Recipe. Adding ginger ale before serving gives our Sunshine Punch Recipes its distinctive and appealing fizz.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Place drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 41 g, Protein 0 g
SUNRISE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
CITRUS SUNSHINE PUNCH
It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
Provided by Taste of Home
Time 10m
Yield 40 servings (about 1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SUNSHINE PUNCH
From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, orange juice, Splenda, and Kool-aid in a pitcher, stirring until Splenda dissolves.
- Stir in lemon-lime soda just before serving.
- Serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 30.1, Fat 0.1, Sodium 18.6, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.6
SUNSHINE PUNCH
I use this punch recipe every time I throw a baby shower or bridal shower. Everyone loves it and ask how to make it. Very, easy and delicious.
Provided by JoAnn McDaniel
Categories Punches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix above ingredients and freeze 5 hours. Break into chunks and put into punch bowl Pour 28 oz ginger ale, 7up or sprite over chunks.
- 2. Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.
SUNSHINE PUNCH
This is a great punch for brunches. I have also served it as a Halloween drink, called Swamp Soda, with gummy worms for the kids.
Provided by Debbie
Categories Punch Beverage
Time 10m
Yield 125 oz
Number Of Ingredients 5
Steps:
- Put frozen juices and lemonade in pitcher.
- Add cold water, stir until mixed.
- Immediately before serving, add gingerale.
- Stir to blend.
Nutrition Facts : Calories 13.8, Sodium 1.5, Carbohydrate 3.5, Sugar 3.4, Protein 0.1
CRYSTAL LIGHT SUNSHINE PUNCH
Make and share this Crystal Light Sunshine Punch recipe from Food.com.
Provided by Lori Mama
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- DISSOLVE drink mix in cold water and orange juice.
- ADD cold club soda and frozen cranberries, just before serving.
Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 23.6, Carbohydrate 12.5, Fiber 1.6, Sugar 8.2, Protein 0.7
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