MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
The only bad thing about these cookies is that it's impossible to eat just one!
Provided by Joyce Newman
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. pre-heat oven to 350*F.
- 2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
- 3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
- 4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT-IN-YOUR-MOUTH SUGAR COOKIES
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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25 BEST SOFT COOKIES THAT MELT IN YOUR MOUTH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Dec 13, 2022Category Cookies, Desserts, Recipe Roundup
- Soft and Chewy Chocolate Chip Cookies. If you’ve been on the hunt for the perfect chocolate chip cookie, you just found it. These cookies have an ooey-gooey center, thanks to an extra egg yolk.
- Soft Gingerbread Cookies. When the holidays roll around, one cookie is always at the top of my list. Even if you don’t like gingerbread, you’ll love these.
- Heath Bar Cookies. Heath Bar cookies are a nice change from chocolate chip. They have a wonderful texture, and they’re loaded with pieces of Heath Bar.
- Chocolate Crinkle Cookies. Chocolate crinkle cookies are always welcome around the holidays. But these are so yummy, you’ll want to make them all year long.
- Seriously Soft Molasses Cookies. Soft molasses cookies are a must-make for your next holiday party, With their crinkly tops and slight crunch from the sugary coating, they’re the ultimate Christmas cookie.
- Easy Hershey’s Chocolate Chip Cookies. When in doubt, you can’t beat the recipe on the back of the box. Or, in this case, the back of the pack! Grab yourself some Hershey’s chocolate chips and follow the recipe for the best soft cookies ever.
- Soft Carrot Cake Sandwich Cookies. If you love carrot cake as much as I do, you’ll go gaga for these delicious sandwich cookies. Soft, moist, full of flavor, and splendidly spiced, you’ll love the cake-like texture of the cookies.
- Chocolate Icebox Cookies. Chocolate icebox cookies are life savers when Christmas comes. Instead of making and baking all your cookies in one weekend, why not make the dough and spread the baking over a few lazy weeks?
- Coffee Cookies. Soft, sweet, and loaded with mocha flavor, these coffee cookies are better than you can imagine. Picture a mocha latte but in cookie form!
- Pumpkin Spice Sugar Cookies. Try these cult-favorite frosted sugar cookies with an autumn twist, and I know you’ll fall in love! Soft, perfectly spiced, pumpkin-filled cookies are delicious on their own.
MELT-IN-YOUR-MOUTH AMISH SUGAR COOKIES - NOURISH AND …
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- Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
- Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
- When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
- Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!
MELT IN YOUR MOUTH BUTTER COOKIES | PRETTY. SIMPLE.
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5/5 (16)
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for 30 seconds until creamy. Add powdered sugar and beat for about 2 minutes until smooth. Beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Do not over mix.
- If the dough is soft, chill in the refrigerator, covered, for 1-2 hours until firm so that cookies will spread as little as possible while baking.
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From easyfamilyrecipes.com
5/5 (25)Category DessertCuisine AmericanCalories 83 per serving
- In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined. Stir in lemon zest.
- Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until combined. Continue adding flour by the 1/2 cup and mixing until all 2 cups are completely combined.
- Use a small cookie scoop or tablespoon to measure dough, then roll them into balls and slightly flatten with your palm and place on a cookie sheet lined with parchment paper.
- Bake at 375˚F for 8-9 minutes or until the center is just set. The cookies will remain light in color and will not get brown. Let the cookies sit for 2 minutes, then transfer them to a cooling rack.
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