DAD'S NUTRITIOUS MUTHIYAS' - AN INDIAN APPETISER WITH TOFU STUFF
These muthiyas' are specially dedicated to dad, these being his favourite snack all year round. Dad is in for a big surprise this evening, he has no idea what I spent 2 1/2 hours of my afternoon making:) I sure hope you try these out for the coming up Cookathon - the theme of which is appetisers! These look like you've slaved over them all day. Well, alot of hard work is involved(great way to burn calories!) while preparing the dough for these. The rest is easy. One important thing, though, is to keep all the doors and windows of your house open when making these, because, the whole house would otherwise have a Halloween ghost effect - smoky! (That's what happened at my end today, lol). I got to learn this recipe about 2 weeks back on Mirch Masala, Star Plus. These muthiyas' are really good and you sure will love them. Go ahead, try them and let me know! Happy Diwali(Shubh Deepawali, in Hindi as they say), to my Zaar family and a Happy coming-up Cookathon!
Provided by Charishma_Ramchanda
Categories Soy/Tofu
Time 2h35m
Yield 32 muthiyas'
Number Of Ingredients 23
Steps:
- Firstly, we'll start off by preparing the dough.
- For this, take a large mixing bowl.
- Put soya nuggests (powdered), semolina, cornflour, wheat flour, rice flour and gramflour in a bowl.
- Using a spoon, mix well, from top to down.
- Keep potato (diced) to boil in the meantime in water on the stove and boil until tender.
- Now prepare the yellow moong dal paste.
- For this, put yellow moong dal (pre-soaked for 15 minutes in water,cleaned, washed and drained) in a mixie alongwith a little water and prepare a somewhat coarse paste.
- Likewise, prepare the greenpeas paste.
- Add yellow moong dal paste, green peas paste, the boiled and grated potato, corriander leaves, green chillies, red chilli powder, salt and oil.
- Grease your palms slightly.
- Mix all the ingredients in the bowl nicely together to prepare a soft dough.
- Keep aside.
- Now, it's the turn of the filling.
- To prepare this, take a medium-sized mixing bowl.
- Put all the ingredients mentioned under'filling' in this bowl and knead well using your palm.
- Keep aside.
- Now, take a wok and put oil in it.
- Keep it on medium-high flame and allow the oil to become nice and hot.
- In the meantime, start making the muthiyas'.
- For this, make small round balls out of the prepared soft dough.
- Add a little filling in the middle of each.
- Roll well, giving it a long shape (like vegetable spring rolls) in your palm.
- Likewise, repeat for all the round balls.
- Now, deep fry the muthiyas' till golden brown.
- Drain excess oil on clean kitchen napkins.
- Place all the muthiyas' in a clean oven-proof dish.
- This, I suggest, so that re-heating the muthiyas' will be easy if need be (I prepared mine today for my Diwali party an hour in advance and I love serving appetisers hot, so, I put mine after draining off the excess oil, in an oven proof dish and re-heated them for 3 minutes, until they were nice and hot and ready to serve).
- Serve with green chutney and/or tomato ketchup.
- Be ready to go into the kitchen and start making another batch, because, you're sure to be called"Kitchen Appetiser Queen" once your family and friends' gobble these down hungrily and ask for more.
Nutrition Facts : Calories 147.1, Fat 7.4, SaturatedFat 1, Sodium 184.6, Carbohydrate 17.4, Fiber 2.1, Sugar 0.7, Protein 3.1
More about "dads nutritious muthiyas an indian appetiser with tofu stuff recipes"
MUTHIA (STEAMED DUMPLING) - MANJULA'S …
Web Nov 1, 2022 Heat the oil in the frying pan over medium high heat. Add the mustard seeds. Once they crack, add the sesame seeds …
From manjulaskitchen.com
5/5 (1)Servings 4Cuisine IndianCategory Appetizer
From manjulaskitchen.com
5/5 (1)Servings 4Cuisine IndianCategory Appetizer
INDIAN TOFU STIR FRY RECIPE - SWASTHI'S …
Web Sep 1, 2022 1. Cube 200 to 250 grams tofu to desired sizes and saute in 1 tsp oil until crisp. Flip them half way and fry on both the sides. 2. When the tofu turns light golden and crisp, remove to a …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MUTHIYA RECIPE | METHI MUTHIA (STEAMED …
Web May 26, 2022 Heat sufficient water or about 2 cups of water in a deep pan with a trivet placed on it. When the water becomes hot, using tongs carefully place the greased tray on the trivet in the pan. …
From vegrecipesofindia.com
From vegrecipesofindia.com
15 EASY INDIAN APPETIZERS - INSANELY GOOD
Web Apr 22, 2021 14. Khaman Dhokla. These adorable cakes are soft, fluffy, and savory. They’re made of besan (chickpea) flour, semolina, sugar, and as usual, plenty of spices. They’re super cute and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGETARIAN STUFFED PEPPERS RECIPE - SIMPLY RECIPES
Web May 4, 2022 Make the filling: In a large skillet, heat the olive oil over medium-high. Add the onion and sauté until tender, about 5 minutes. Add the garlic, cumin, paprika, salt, …
From simplyrecipes.com
From simplyrecipes.com
DUDHI MUTHIA RECIPE (DOODHI MUTHIYA) - SPICE UP THE CURRY
Web May 28, 2012 10) Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter. 11) Then add sliced muthia. Mix gently so …
From spiceupthecurry.com
From spiceupthecurry.com
METHI MUTHIYA | STEAMED METHI MUTHIA RECIPE – MASALACHILLI
Web Jan 3, 2021 Air Frying Muthiya Follow all steps up to Instructions (6). Pre-heat the air fryer for 2-3 minutes at 200 degree Celsius. Place the sliced muthiya in the air fryer basket, …
From masalachilli.com
From masalachilli.com
METHI MUTHIA (STEAMED, FRIED, AIR-FRYER) - SPICE UP THE CURRY
Web Nov 3, 2020 1) Arrange the shaped methi muthia into the air fryer tray. Spray it lightly with cooking oil spray. 2) Air fry for 10 minutes. Halfway through open and give it a …
From spiceupthecurry.com
From spiceupthecurry.com
AGEDASHI TOFU RECIPE: DEEP-FRIED TOFU APPETIZER
Web Directions. Remove the firm tofu from its package and place it in a tofu press. Secure the lid and leave the block to press for 15 mins, then remove the tofu from the press and …
From tofubud.com
From tofubud.com
GUJARATI MUTHIYA | LAUKI MUTHIYA RECIPE - ZEEL'S KITCHEN
Web Sep 10, 2020 Peel the lauki and grate it. Immediately add 1 tsp turmeric powder and 1 tsp salt. Mix well and keep it aside for 10 min. Meantime, make a paste of ginger, chili, …
From zeelskitchen.com
From zeelskitchen.com
GUJARATI MUTHIYA RECIPE | MOONG DAL MUTHIYA | HOW TO MAKE MUTHIA
Web Oct 2, 2021 Close lid and steam for approx 12-15 minutes on high-medium heat. After 12 minutes, open the lid and with insert the knife in muthiya, if it comes out clean then …
From nehascookbook.com
From nehascookbook.com
DADS NUTRITIOUS MUTHIYAS AN INDIAN APPETISER WITH TOFU …
Web 1 cup soyabean nuggets, powdered in a mixie: 1 cup semolina: 1 cup cornflour: 1 cup whole wheat flour: 1 cup rice flour: 1 cup gram flour: 1/2 cup yellow moong dal, paste of
From tfrecipes.com
From tfrecipes.com
12 TOP-RATED JAPANESE TOFU RECIPES
Web Sep 22, 2020 Ready in 20 minutes! Ground pork and cubes of tofu simmer with miso paste, sesame oil, and chopped green onion. "This is a wonderful dish that goes really …
From allrecipes.com
From allrecipes.com
DADS NUTRITIOUS MUTHIYAS -AN INDIAN APPETISER… – RECIPEFUEL
Web Dec 2, 2020 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
10 BEST INDIAN TOFU RECIPES (+ EASY VEGETARIAN MEALS)
Web Jun 9, 2022 8. Methi Malai Paneer Tofu. Here’s another simple Indian tofu recipe that takes only 10 minutes to make. You can make it with fewer than ten ingredients, too. All …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DAD S NUTRITIOUS MUTHIYAS AN INDIAN APPETISER WITH TOFU STUFF RECIPE ...
Web Dad s nutritious muthiyas an indian appetiser with tofu stuff is the best recipe for foodies. It will take approx 155 minutes to cook. If it is the favorite recipe of your favorite …
From webetutorial.com
From webetutorial.com
CABBAGE MUTHIYAS | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
Web Make big long shaped muthiyas and steam each plate for 20 mins. When cool, cut into pieces. Heat oil splutter mustard, add curry leaves and pour it on muthiya pieces.
From bawarchi.com
From bawarchi.com
10 BEST TOFU APPETIZERS RECIPES | YUMMLY
Web Feb 3, 2023 tofu, soy sauce, ginger root, chili pepper, ground meat, banana leaf and 1 more Smoked Tofu Gyoza Hey Nutrition Lady soy sauce, brown sugar, rice vinegar, …
From yummly.com
From yummly.com
You'll also love