Dads Venison Chili Recipes

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ANNIE'S EASY VENISON CHILI

Simple to make, packed with flavor and a little kick.

Provided by Annie

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 16



Annie's Easy Venison Chili image

Steps:

  • Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
  • Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 41.6 g, Cholesterol 105.8 mg, Fat 4.9 g, Fiber 14.6 g, Protein 41.6 g, SaturatedFat 1.5 g, Sodium 1409 mg, Sugar 3.4 g

1 onion, diced
1 tablespoon minced garlic
2 pounds ground venison
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can tomato sauce
1 (14 ounce) can beef broth
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon ancho chili powder
1 tablespoon white sugar
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

VENISON CHILI

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

Provided by Busy Mom 628

Categories     Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14



Venison Chili image

Steps:

  • Brown venison (drain if using beef).
  • Combine next 5 items and add to meat.
  • Mix well.
  • Add next 7 items and bring to boil.
  • Simmer for 1½ to 2 hours.

Nutrition Facts : Calories 651.7, Fat 13.7, SaturatedFat 5.7, Cholesterol 121.1, Sodium 1139, Carbohydrate 76.9, Fiber 25.6, Sugar 12.7, Protein 57

2 lbs ground venison
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon garlic powder
2 (16 ounce) cans tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
1/4 cup ketchup
3 tablespoons balsamic vinegar
2 medium onions, diced
red peppers or jalapeno

VENISON CHILI CON CARNE

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16



Venison Chili con Carne image

Steps:

  • In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.

Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.

1 pound bulk hot Italian sausage
1 large onion, diced
1 medium sweet red pepper, diced
2 pounds venison steak, cut into 1-1/2-inch cubes
2 tablespoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) beef broth
1/4 cup tomato paste
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1/4 cup minced fresh parsley
Hot cooked rice, optional

VENISON CHILI

Make and share this Venison Chili recipe from Food.com.

Provided by Rita1652

Categories     Deer

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 16



Venison Chili image

Steps:

  • Put all except beans into slow cooker on low for 4 hours.
  • Add beans 1 more hour.
  • Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

3 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 small hot green chili pepper, minced (optional)
1 1/4 lbs venison, cut into 1/2 inch cubes
3/4 lb ground venison (or ground pork)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
3 tablespoons ground chili powder
2 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 large red bell pepper, seeded and chopped
salt
fresh ground black pepper
1 (10 ounce) can red kidney beans, drained

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