Daffodil Vegetable Dip Recipes
DAFFODIL DIP
Make and share this Daffodil Dip recipe from Food.com.
Provided by Sarafina
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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