Yummy Fruit Pizza Recipes

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FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14



Fruit Pizza image

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

YUMMY FRUIT PIZZA

Make and share this Yummy Fruit Pizza recipe from Food.com.

Provided by Krystal Shankle

Categories     Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 7



Yummy Fruit Pizza image

Steps:

  • Roll out cookie dough flat onto a prepared greased cookie sheet.
  • Bake by instructions.
  • This is very good with a chewy texture.
  • Be sure not to overbake.
  • Mix with a mixer cream cheese, powdered sugar, and milk.
  • Spread this on top of cooled cookie.
  • Slice all fruits as thick as you like.
  • Drop randomly, or you can decorate with your toppings.
  • Chill or serve immediately.

Nutrition Facts : Calories 296.8, Fat 14, SaturatedFat 5.6, Cholesterol 31.3, Sodium 212.8, Carbohydrate 41.2, Fiber 0.9, Sugar 25.5, Protein 2.9

1 (16 1/2 ounce) package Pillsbury sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
2 kiwi fruits
1 banana
5 strawberries (any other fruits you would like to add also)

YUMMY FRUIT PIZZA

The crust of this fruit pizza is what makes it so good. I am not a big fan of other fruit pizzas, but I could eat this one all day!

Provided by as good as monica g

Categories     Dessert

Time 2h10m

Yield 2 Pizzas, 30 serving(s)

Number Of Ingredients 14



Yummy Fruit Pizza image

Steps:

  • Crust: Beat first 3 ingredients well then add the leftover ingredients. Spread on cookie sheet. Bake 10 minutes at 350° Cool.
  • Spreading Layer: Beat above ingredients. Spread on cooled crust. Arrange fruit of your choice on pizza.
  • Fruit Glaze: Heat and thicken above ingredients. Cool and pour over fruit to keep from going brown. Store in fridge.

Nutrition Facts : Calories 187.2, Fat 10.9, SaturatedFat 4.4, Cholesterol 15.4, Sodium 175.7, Carbohydrate 21.4, Fiber 0.8, Sugar 14.8, Protein 1.9

1 cup margarine
1 egg
1 1/4 cups brown sugar
1 cup flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 cup rolled oats
1 cup coconut
8 ounces cream cheese
1/2 cup icing sugar
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup water
2 1/2 tablespoons cornstarch

GOLDEN FRUIT PIZZA

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

Provided by ahooper32

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10



Golden Fruit Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  • Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  • Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  • Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

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